Cheese, Potato and Onion Tortilla Rolls

#### **Step 3: Assemble the Tortilla Rolls**
Lay the flour tortillas flat on a clean surface. Start by spreading an even layer of the cooked potato and onion mixture onto each tortilla. Sprinkle the shredded cheese evenly over the potato and onion filling. If desired, add any optional ingredients like fresh herbs, bacon, or spices for extra flavor.

#### **Step 4: Roll and Slice**
Carefully roll up each tortilla tightly, ensuring that the filling stays inside. Once rolled, cut each tortilla into 1-2 inch pieces, creating small, bite-sized tortilla rolls. You should get about 6-8 rolls from each tortilla, depending on the size of your slices.

#### **Step 5: Fry the Rolls**
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the tortilla rolls seam side down in the pan, and cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to cook the rolls in batches, depending on the size of your skillet.

#### **Step 6: Serve and Enjoy**
Once the rolls are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the tortilla rolls hot with a side of sour cream, Greek yogurt, or your favorite dipping sauce.

### **Optional Toppings and Variations**

– **Dipping Sauces**: Serve these tortilla rolls with a creamy dip such as sour cream, ranch dressing, guacamole, or salsa. For a spicy kick, try a chipotle mayo or sriracha sauce.
– **Cheese Variations**: Experiment with different types of cheese! Cheddar adds a sharp tang, while mozzarella provides a mild, gooey texture. Try a combination of both for a perfect balance.
– **Add Protein**: Make the rolls more filling by adding cooked bacon, sausage, or shredded chicken to the filling. This will transform the rolls into a heartier meal.
– **Herbs and Spices**: Add fresh herbs such as parsley, thyme, or chives for a burst of freshness. For a deeper flavor, season with garlic powder, paprika, or cumin.

### **Tips for Perfect Tortilla Rolls**

1. **Don’t Overfill**: Be careful not to overstuff the tortillas with filling. If there’s too much filling, it may spill out when you roll them. A thin layer works best.

2. **Crisp them Right**: For the crispiest tortilla rolls, make sure your skillet is hot before adding the rolls, and don’t overcrowd the pan. This will ensure even crisping and prevent the rolls from becoming soggy.

3. **Serve Immediately**: These rolls are best served hot and fresh out of the pan. If you’re making them ahead of time, store them in an airtight container and reheat them in a skillet to bring back that crispy texture.

4. **Customize the Filling**: The beauty of this recipe lies in its versatility. Feel free to swap out the potatoes for other vegetables, like sweet potatoes or mushrooms. You can also add a bit of spice with jalapeños or chili flakes.

5. **Use a Non-stick Skillet**: If you don’t want to use too much oil, a non-stick skillet will work perfectly to cook the rolls without them sticking to the pan.

### **Why You’ll Love Cheese, Potato, and Onion Tortilla Rolls**

– **Quick and Simple**: From prep to plate, this recipe can be made in under 30 minutes, making it perfect for a last-minute snack or party treat.
– **Flavorful and Satisfying**: The combination of creamy cheese, crispy potatoes, and caramelized onions is a flavor-packed bite that’s hard to resist.
– **Customizable**: Add your favorite ingredients or toppings to make these rolls fit your tastes. They’re a great canvas for creativity!
– **Perfect for Sharing**: These tortilla rolls are ideal for sharing with friends and family at parties, potlucks, or casual get-togethers.

### **Conclusion**

**Cheese, Potato, and Onion Tortilla Rolls** are a simple, tasty, and versatile dish that can be enjoyed at any time of day. Whether you’re hosting a gathering or just looking for a quick snack, these rolls offer a delightful combination of savory flavors that everyone will love. With their crispy exterior and gooey, cheesy filling, they’re sure to become a favorite in your recipe collection. Give them a try and enjoy the perfect balance of comfort and flavor in every bite!