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#### **Step 6: Add the Béchamel Sauce**
Once the sandwiches are cooked and crispy, remove them from the skillet and place them on a serving plate. Spoon a generous amount of the **béchamel sauce** over each sandwich, allowing it to drape over the edges. For an extra touch, sprinkle some **extra cheese** on top and broil the sandwiches for a minute or two until the cheese melts and the sauce is bubbling.
#### **Step 7: Serve and Enjoy**
Serve your Croque-Monsieur like French toast hot and fresh. You can garnish it with a little fresh parsley or chives for color and a pop of flavor.
– **Use Sturdy Bread**: Opt for thicker, sturdier bread like brioche or challah, which will hold up well when soaked in the egg mixture.
– **Adjust the Filling**: Feel free to switch up the fillings! You can add other types of cheese, different meats, or even sautéed mushrooms for extra richness.
– **Make it Lighter**: If you want a lighter version, you can skip the béchamel sauce and simply drizzle some melted butter over the cooked French toast with a sprinkle of cheese for a simpler take.
– **Add Herbs**: Fresh herbs like thyme or rosemary can enhance the savory flavor of the dish and add an aromatic touch.
### **Why You’ll Love Croque-Monsieur Like French Toast**
With its crispy crust, melty cheese, and creamy sauce, **Croque-Monsieur Like French Toast** is a breakfast that’s as delicious as it is satisfying. Whether you’re looking to impress at a brunch gathering or treat yourself to a comforting meal, this dish is sure to become a favorite.