Cheesy Salami Bread Bites

### Instructions: How to Make Cheesy Salami Bread Bites

#### Step 1: Preheat Your Oven

Preheat your oven to **375°F (190°C)**. This will ensure that your bread bites bake evenly and get a beautiful golden brown color on top.

#### Step 2: Prepare the Bread

Start by slicing your loaf of **French bread** into bite-sized pieces. The slices should be about 1-1.5 inches thick, but you can adjust based on how big or small you want your bread bites to be. Place the slices on a baking sheet lined with parchment paper to prevent sticking.

#### Step 3: Add the Salami

Take your **sliced salami** and cut it into small pieces, strips, or squares—whichever shape or size you prefer. Then, place a few pieces of salami on top of each bread slice. Don’t be shy—add as much or as little salami as you like, depending on your taste!

#### Step 4: Add the Cheese

Next, pile on the **shredded mozzarella cheese** (or your cheese of choice). Be generous with the cheese, as it will melt and create a gooey, delicious layer on top of the bread and salami. You can mix different types of cheese, such as cheddar or provolone, for a more complex flavor.

#### Step 5: Season with Garlic and Herbs

In a small bowl, mix together the **melted butter**, **garlic powder**, and **Italian seasoning**. Brush this flavorful mixture over the bread slices. This step is key to giving the bites that extra burst of flavor and helping the cheese melt evenly.

#### Step 6: Bake the Bites

Place the baking sheet in the preheated oven and bake the bites for about **10-12 minutes**, or until the cheese is fully melted and the edges of the bread are golden brown. Keep an eye on them as they bake, as ovens can vary in temperature. You want the cheese to be bubbly and slightly browned on top for the best texture.

#### Step 7: Garnish and Serve

Once your cheesy salami bread bites are out of the oven, garnish them with a sprinkle of **fresh parsley** for a pop of color and freshness. Serve them immediately while they’re warm, gooey, and delicious.

### Tips for the Perfect Cheesy Salami Bread Bites

– **Customize the Meat**: While salami is a classic choice, feel free to get creative with your meats. Pepperoni, ham, or even cooked bacon would also be fantastic alternatives.
– **Use Different Cheeses**: Mozzarella is a great melty cheese, but adding a bit of sharp cheddar, provolone, or parmesan can elevate the flavor. Experiment to find your favorite combo!
– **Make it Spicy**: If you like a little heat, try adding a pinch of red pepper flakes to the butter mixture or use spicy salami for a kick.
– **Add Veggies**: Want to make these a bit more hearty? You can add thin slices of bell peppers, onions, or olives to the bread bites before baking.
– **Make Ahead**: These bites are best served fresh, but you can prep them ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’ve been chilled.

### Serving Ideas

These cheesy salami bread bites are perfect for a variety of occasions:

– **Appetizer**: Serve them at parties, barbecues, or game day gatherings as a delicious start to the meal.
– **Snack**: Perfect for when you’re craving something cheesy and savory in between meals.
– **Side Dish**: Pair them with a simple salad or your favorite soup for a satisfying meal.
– **Kid’s Lunch or Dinner**: Make these bites as a fun, kid-friendly meal that’s easy to eat and full of flavor.

### Conclusion: A Snack Everyone Will Love

If you’re looking for a snack that’s cheesy, savory, and oh-so-satisfying, these **Cheesy Salami Bread Bites** are the perfect choice. They’re easy to make, packed with flavor, and customizable to suit your tastes. Whether you’re hosting a gathering, preparing a snack for movie night, or just craving something delicious, these cheesy bites will never disappoint.

Bake up a batch today and enjoy the crispy, cheesy goodness that will have everyone coming back for more!