Cranberry Loaf

### Instructions: How to Make the Perfect Cranberry Loaf

#### Step 1: Preheat and Prepare the Pan
Preheat your oven to **350°F (175°C)**. Grease a standard loaf pan (around 9×5 inches) with butter or cooking spray, or line it with parchment paper for easy removal after baking.

#### Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, **salt**, and **cinnamon** (if using). This will ensure that your dry ingredients are evenly distributed before combining them with the wet ingredients.

#### Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together the **softened butter** and **granulated sugar** until the mixture is light and fluffy, about 2-3 minutes. This step is essential for creating a tender crumb in your loaf.

#### Step 4: Add Eggs and Vanilla
Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract**, which will add a lovely warm aroma and flavor to your loaf.

#### Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and **milk** to the butter mixture, starting and ending with the dry ingredients. Mix just until combined—be careful not to overmix, as this could lead to a dense loaf.

#### Step 6: Fold in the Cranberries
Gently fold the **cranberries** into the batter using a spatula. If you’re using frozen cranberries, do not thaw them beforehand. The batter will turn a light pink color as the cranberries release some of their juices, but don’t worry—this adds to the charm of the loaf.

#### Step 7: Bake the Loaf
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for about **60-70 minutes**, or until a toothpick or cake tester inserted into the center comes out clean (a few moist crumbs are fine). Depending on your oven, the baking time might vary slightly, so keep an eye on it after the 55-minute mark.

#### Step 8: Cool and Glaze (Optional)
Allow the cranberry loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If you’d like to add a little extra sweetness and shine, you can drizzle a simple glaze over the top.

**For the glaze**: Mix the **powdered sugar** and **orange juice** (or milk) in a small bowl until smooth. Add the **orange zest** if you’re using it, and whisk until the glaze is the desired consistency. Drizzle the glaze over the cooled loaf, letting it set for a few minutes before slicing.

### Tips for Perfecting Your Cranberry Loaf

– **Use Fresh Cranberries**: While frozen cranberries work just fine, fresh cranberries are preferred for their tartness and texture. If using fresh cranberries, don’t forget to rinse them thoroughly before using them in your loaf.
– **Avoid Overmixing**: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a tough loaf. Stir just until combined.
– **Frozen Cranberries**: If using frozen cranberries, there’s no need to thaw them. In fact, adding them frozen helps prevent the berries from bleeding too much into the batter, keeping the loaf a beautiful color.
– **Add Nuts**: If you enjoy a bit of crunch, try adding a handful of **chopped walnuts** or **pecans** to the batter. The nuts pair wonderfully with the tart cranberries.
– **Storage**: Store your cranberry loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to 3 months. Let it thaw at room temperature before slicing.

### Why You’ll Love This Cranberry Loaf

– **Perfect Balance of Sweet and Tart**: The natural tartness of the cranberries perfectly balances with the sweetness of the loaf, making every bite a delightful treat.
– **Moist and Tender**: The butter, eggs, and milk create a moist, soft crumb that melts in your mouth.
– **Versatile**: It’s perfect for breakfast, a snack, or even as a dessert. You can enjoy it on its own or with a spread of butter or cream cheese.
– **Holiday-Worthy**: With its festive colors and flavors, this cranberry loaf makes an excellent addition to holiday gatherings, gift baskets, or as a hostess gift.

### Conclusion: A Slice of Autumn

This cranberry loaf is the perfect addition to your fall baking repertoire. With its sweet, tangy flavor, and soft, moist texture, it’s a treat that’s sure to become a family favorite. Whether you’re celebrating the season, sharing it with friends, or simply treating yourself, this cranberry loaf brings a touch of autumn warmth into your kitchen.

Bake it today, and savor the joy that comes with sharing a delicious homemade treat. Your taste buds—and your loved ones—will thank you!

**Happy Baking!**