Avocado Tuna Salad with Dijon Mustard

### Serving Suggestions

– **On a Bed of Greens**: Serve the avocado tuna salad over a bed of mixed greens, spinach, or arugula for a refreshing, low-carb lunch.
– **Lettuce Wraps**: For a truly low-carb option, scoop the salad into large Romaine or Butter lettuce leaves for a wrap-style meal.
– **With Veggies**: Pair it with sliced cucumber, celery, or bell peppers for a refreshing crunch that complements the creamy tuna salad.
– **As a Dip**: You can also enjoy the tuna salad as a dip with your favorite low-carb crackers or fresh vegetable sticks.

### Why Avocado?

Avocado is the star of this recipe, not just because of its creamy texture, but also due to its health benefits. It’s packed with **monounsaturated fats**, which are heart-healthy fats that can help lower cholesterol levels and reduce inflammation. Additionally, avocados are high in **fiber**, which aids digestion and helps keep you full for longer. With the combination of healthy fats and protein from the tuna, this salad becomes a well-balanced and filling meal.

### Variations and Customization Ideas

– **Add More Veggies**: If you like extra crunch, consider adding diced cucumber, bell peppers, or even radishes to your tuna salad for more texture and flavor.
– **Spice It Up**: If you enjoy a little heat, add a few dashes of **hot sauce** or finely chopped **jalapeños** to the mixture.
– **Cheese**: For a cheesy twist, sprinkle in some crumbled **feta cheese** or **shredded cheddar**.
– **Herb Variations**: Experiment with different fresh herbs like **basil**, **thyme**, or **chives** for unique flavor profiles.

### Why This Avocado Tuna Salad is a Winner

This **Avocado Tuna Salad with Dijon Mustard** is a game-changer when it comes to healthy, quick, and delicious meals. By swapping mayo for creamy avocado, you get a lighter, healthier version of a beloved classic while still enjoying the same satisfying flavors. It’s low-carb, keto-friendly, and packed with healthy fats and protein—making it the perfect option for anyone looking to eat cleaner without sacrificing taste.

Whether you’re preparing a quick lunch, looking for a protein-packed snack, or need a filling salad for a light dinner, this recipe is sure to become a favorite. It’s customizable, easy to make, and a great way to enjoy tuna in a whole new way.

So, the next time you’re craving something creamy, tangy, and healthy, try this avocado tuna salad with Dijon mustard—you’ll be amazed at how simple and delicious it is!