ADVERTISEMENT
#### Step 3: Serve
1. **Unwrap and Garnish**: After the butter log has chilled and set, unwrap it and transfer it to a serving dish. If desired, garnish the log with **additional chopped parsley**, **chives**, or other fresh herbs for a beautiful presentation.
2. **Serve**: Serve the **Cowboy Butter Log** with a selection of crackers, fresh sliced baguette, or veggies like carrots, celery, and cucumber. You can also drizzle it over grilled meats or use it as a topping for baked potatoes or corn on the cob for a savory kick.
– **Customize the Flavor**: If you prefer more intense flavors, try adding a bit more Worcestershire sauce or Dijon mustard for tang, or experiment with adding **fresh herbs** like thyme or rosemary for an earthy flavor.
– **Make It Spicy**: For a spicier version of this butter log, increase the amount of **cayenne pepper** or add **hot sauce** to the mixture. Alternatively, use **jalapeño** or **chipotle powder** for a smoky, spicy kick.
– **Serve It Warm**: If you’re using this butter log as a topping for meats or baked potatoes, consider warming it slightly in the microwave to make it easier to spread or drizzle.
### Why You’ll Love Cowboy Butter Log
Its rich flavor comes from simple ingredients that are easy to find, yet it feels fancy enough to impress your guests. Plus, it’s a fun and creative twist on the usual butter and spread options, making it a unique addition to your recipe collection.
So go ahead, make this **Cowboy Butter Log**, and get ready for a flavor explosion that’s guaranteed to satisfy everyone at the table. It’s creamy, zesty, and just the right balance of bold ingredients — the ultimate crowd-pleasing appetizer!