DOES ANYONE HERE ACTUALLY WOULD EAT FRIED POTATOES AND ONIONS

#### Instructions:

1. **Prep the Potatoes**: Peel (or leave the skin on for extra texture) and slice the potatoes into thin rounds or half-moons. The thinner the slices, the crispier they’ll get. You can also cut them into cubes if you prefer.

2. **Heat the Oil**: In a large skillet, heat the oil over medium heat. Make sure the oil is hot before adding the potatoes, so they fry up crispy.

3. **Cook the Potatoes**: Add the sliced potatoes to the skillet in a single layer. Let them cook for about **5-7 minutes** without stirring, allowing them to get nice and crispy on one side. Then, flip the potatoes and cook for another **5-7 minutes**, stirring occasionally to ensure they cook evenly.

4. **Add the Onions**: Once the potatoes are golden and crispy, add the **sliced onions** to the pan. Stir to combine and cook until the onions soften and become caramelized, about **5 minutes**.

5. **Season**: Season the potatoes and onions with **salt** and **pepper** to taste. If you’re using any additional seasonings or herbs, now’s the time to sprinkle them in.

6. **Serve and Enjoy**: Once the potatoes are crispy and the onions are caramelized, remove from heat and serve hot. Enjoy them as a side dish or on their own with a dollop of sour cream or your favorite dipping sauce.

### Variations of Fried Potatoes and Onions

**1. Cheesy Fried Potatoes and Onions**
For a cheesy twist, sprinkle shredded **cheddar cheese** (or any cheese of your choice) over the potatoes and onions while they’re still hot. Cover with a lid for a minute or two to let the cheese melt and get gooey. It’s like comfort food on steroids!

**2. Spicy Fried Potatoes and Onions**
If you like a little heat, add a pinch of **cayenne pepper**, **chili flakes**, or **hot sauce** to the mix. The spice will balance out the sweetness of the onions and add a fun kick to the dish.

**3. Bacon-Fried Potatoes and Onions**
Everything is better with bacon, right? Fry up some crispy bacon in the skillet first, then use the bacon drippings to cook the potatoes and onions. Crumble the bacon on top for added flavor and crunch.

**4. Herbed Fried Potatoes and Onions**
For a fresh and fragrant take, add herbs like **rosemary**, **thyme**, or **parsley** towards the end of cooking. The herbs will infuse the dish with a delightful aroma and take it to the next level.

### Why Fried Potatoes and Onions Deserve a Place on Your Plate

Fried potatoes and onions may be simple, but they’re incredibly satisfying. The sweet, savory, and crispy combination is one that’s hard to resist, and it’s a dish that’s perfect for a casual weeknight dinner or as a comforting side dish to any meal.

There’s something about the combination of potatoes and onions that just *clicks*—and whether you’re serving it to your family or enjoying it on your own, it’s sure to be a hit. So, the next time you’re wondering, “Does anyone actually eat fried potatoes and onions?” remember this: **Yes, absolutely! And you should too**.

Give this humble but delicious dish a try, and you’ll see why it’s a favorite in kitchens all over. After all, sometimes the simplest dishes are the ones we keep coming back to.