Golden Turkey Stuffing Balls

**Golden Turkey Stuffing Balls: The Perfect Holiday Treat**

Looking for a new way to enjoy turkey and stuffing this holiday season? Look no further than **Golden Turkey Stuffing Balls**! These bite-sized, golden brown delights are a game-changer when it comes to holiday meals. With the savory flavors of turkey, seasoned stuffing, and a crispy exterior, these little bites are perfect as appetizers, side dishes, or even a fun twist on a traditional turkey dinner. They’re simple to make, easy to serve, and always a crowd-pleaser.

Whether you’re hosting a family gathering or looking for something special to add to your Thanksgiving or Christmas menu, these **Golden Turkey Stuffing Balls** will elevate your meal with their delicious flavor and satisfying texture. Let’s dive into how to make this amazing recipe that’s sure to become a staple in your holiday cooking!

### Why You’ll Love Golden Turkey Stuffing Balls

1. **Savory and Flavorful**: These stuffing balls are packed with the rich flavors of turkey and stuffing, seasoned to perfection with aromatic herbs and spices.

2. **Crispy and Golden**: The outside is wonderfully crispy, while the inside remains moist and tender—creating a perfect balance of textures.

3. **Easy to Make**: With minimal preparation and simple ingredients, these stuffing balls come together in no time, making them perfect for busy holiday cooking.

4. **Versatile**: You can serve them as a side dish, appetizer, or even as a fun twist on traditional stuffing. They also freeze well, so you can make them ahead of time and reheat when needed.

5. **Crowd-Pleaser**: With their unique presentation and delicious flavor, these turkey stuffing balls are sure to be a hit with family and friends.

### Ingredients for Golden Turkey Stuffing Balls

#### For the Stuffing:
– **3 cups day-old bread**, cubed (or use store-bought stuffing mix)
– **2 tablespoons butter**
– **1 small onion**, finely chopped
– **2 celery stalks**, finely chopped
– **2 cloves garlic**, minced
– **1 1/2 cups turkey broth** (or chicken broth)
– **1 teaspoon dried sage**
– **1 teaspoon dried thyme**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**

#### For the Turkey Mixture:
– **1 pound ground turkey**
– **1 egg**
– **1/2 cup grated Parmesan cheese**
– **1/4 cup breadcrumbs** (optional, for added texture)
– **1 tablespoon fresh parsley**, chopped
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon onion powder**

#### For the Coating:
– **1/2 cup breadcrumbs** (for rolling)
– **1/4 cup grated Parmesan cheese**
– **2 tablespoons butter**, melted (for brushing the stuffing balls)

### How to Make Golden Turkey Stuffing Balls

#### Step 1: Prepare the Stuffing
1. **Sauté the Vegetables**: In a large skillet, melt the **butter** over medium heat. Add the **onion**, **celery**, and **garlic**. Sauté until the vegetables are tender and fragrant, about **5-7 minutes**.

2. **Add the Broth and Herbs**: Stir in the **turkey broth**, **sage**, **thyme**, **salt**, and **pepper**. Bring to a simmer.

3. **Combine with Bread**: Once the broth is simmering, add the cubed bread (or stuffing mix) to the skillet, stirring until the bread is soaked with the broth and softened. Remove from heat and let it cool slightly.

#### Step 2: Prepare the Turkey Mixture
1. **Mix the Turkey Ingredients**: In a large bowl, combine the **ground turkey**, **egg**, **Parmesan cheese**, **breadcrumbs** (if using), **parsley**, **garlic powder**, and **onion powder**. Mix until well combined. You may want to use your hands to get the mixture evenly incorporated.

2. **Combine the Stuffing and Turkey Mixture**: Once the stuffing has cooled slightly, add it to the turkey mixture. Stir everything together, being careful not to overmix. The mixture should be thick but moist enough to hold together when shaped into balls.

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