ADVERTISEMENT
– **Adjust the sweetness**: If you prefer your condensed milk a bit sweeter, feel free to add more powdered erythritol or sweetener to taste.
– **Use full-fat coconut milk**: For a richer, more decadent version, you can use full-fat coconut milk instead of almond milk. This will give your condensed milk a creamy texture and a subtle coconut flavor.
– **Ensure the sweetener dissolves**: Always use powdered sweeteners, as they dissolve more easily and will help avoid any grainy texture in your condensed milk.
– **Consistency**: If your condensed milk becomes too thick after cooling, simply stir in a little bit of extra milk to reach your desired consistency.
### How to Use Your Homemade Condensed Milk
– **Keto Desserts**: Use it in your keto-friendly pies, tarts, or cheesecakes. It’s perfect for making a low-carb version of key lime pie or creamy chocolate mousse.
– **Coffee or Tea**: Stir a spoonful of your homemade condensed milk into your morning coffee or tea for a sweet, creamy boost without the sugar.
– **Smoothies**: Add it to smoothies for a creamy texture and a touch of sweetness. It works great in tropical fruit smoothies or even in a protein shake.
– **Sugar-Free Fudge**: Combine with sugar-free chocolate and nuts to make a delicious homemade fudge.
– **Sugar-Free Ice Cream**: Use it as a base for homemade sugar-free ice cream or popsicles.
### Health Benefits of This Sugar-Free Condensed Milk
### Final Thoughts
With just a few simple ingredients and a little time, you can create a healthier version of condensed milk that’s just as creamy and delicious as the store-bought variety—without the guilt. So, next time you’re craving a sweet treat or need condensed milk for a recipe, give this homemade version a try!