Low Carb Cheesy Hamburger Soup

**Low Carb Cheesy Hamburger Soup: A Hearty, Comforting Meal That’s Perfect for Keto and Low-Carb Diets**

Looking for a warm, comforting meal that’s packed with flavor but won’t derail your low-carb or keto diet? **Low Carb Cheesy Hamburger Soup** is the answer! This creamy, cheesy soup combines savory ground beef, hearty vegetables, and rich cheese to create a dish that is both satisfying and low in carbs. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup will warm you up and keep you full without the added carbs.

The best part? It’s easy to make, packed with protein and healthy fats, and can be customized with your favorite vegetables and seasonings. Let’s dive into why this **Low Carb Cheesy Hamburger Soup** is the ultimate comfort food and how to make it.

### Why You’ll Love Low Carb Cheesy Hamburger Soup

– **Low Carb & Keto-Friendly**: This soup is perfect for anyone following a keto or low-carb diet. It replaces high-carb ingredients like potatoes or pasta with low-carb vegetables, so you can enjoy a rich and satisfying meal without breaking your diet.
– **Hearty & Filling**: The combination of **ground beef**, **cheese**, and **vegetables** provides a hearty meal that will keep you full for hours.
– **Easy to Make**: With just a few simple ingredients and minimal prep, you can have this soup ready in under 30 minutes.
– **Customizable**: Feel free to add or swap in your favorite low-carb veggies, seasonings, or cheese varieties to make this soup your own.
– **Creamy & Cheesy**: The melted cheese adds a rich, comforting texture, making this soup feel indulgent without the guilt.

### Ingredients for Low Carb Cheesy Hamburger Soup

– **1 lb ground beef** (you can also use ground turkey or chicken for a leaner option)
– **1 tablespoon olive oil** (or any cooking oil of your choice)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 cup cauliflower florets**, chopped into small pieces (this replaces potatoes for a low-carb option)
– **1 medium zucchini**, diced
– **1/2 cup celery**, chopped
– **4 cups beef broth** (or chicken broth for a lighter option)
– **1/2 teaspoon dried thyme**
– **1/2 teaspoon dried basil**
– **Salt and pepper**, to taste
– **1 cup heavy cream** (for a creamy, rich texture)
– **2 cups shredded cheddar cheese** (or any cheese of your choice)
– **1/4 cup cream cheese** (optional, for added creaminess)
– **Fresh parsley** (optional, for garnish)

### How to Make Low Carb Cheesy Hamburger Soup

#### Step 1: Brown the Ground Beef
Start by heating **olive oil** in a large pot or Dutch oven over medium heat. Add the **ground beef** and cook, breaking it apart with a spoon, until it’s browned and fully cooked through (about **5-7 minutes**). Drain any excess grease if necessary, then remove the beef from the pot and set it aside.

#### Step 2: Sauté the Vegetables
In the same pot, add a little more olive oil if needed and sauté the **diced onion** and **minced garlic** for about **2-3 minutes** until they become fragrant and translucent. Add the **zucchini**, **celery**, and **cauliflower** to the pot, and cook for another **5 minutes**, stirring occasionally, until the vegetables begin to soften.

#### Step 3: Add the Broth and Seasonings
Return the **ground beef** to the pot with the vegetables. Pour in the **beef broth** and stir in the **dried thyme**, **dried basil**, **salt**, and **pepper**. Bring the mixture to a simmer and let it cook for **15-20 minutes**, allowing the flavors to meld and the vegetables to soften.

Step 4: Add the Cream and Cheese
Once the vegetables are tender, reduce the heat to low and stir in the **heavy cream** and **cream cheese** (if using). Let it simmer for an additional **5 minutes** until the cream cheese melts and the soup becomes creamy.

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