Low Carb Cranberry Honey Butter

Serve it chilled or at room temperature on your favorite low-carb bread, roasted meats, or vegetables. It’s also fantastic with a warm batch of low-carb pancakes, waffles, or muffins.

### Tips for Perfect Low Carb Cranberry Honey Butter

– **Sweetener Adjustments**: If you prefer a completely sugar-free version, use a sugar-free sweetener like **stevia**, **erythritol**, or **monk fruit**. Be sure to adjust the amount to suit your preferred sweetness level.
– **Storage**: Store any leftover cranberry butter in an airtight container in the refrigerator. It will keep for up to **1-2 weeks**. You can also freeze it for up to **3 months**—just thaw it in the fridge before using.
– **Vary the Flavors**: Feel free to experiment with adding other spices, like **nutmeg**, **allspice**, or **cloves**, for a more personalized flavor profile. You can also add a splash of **orange zest** for a citrusy twist.
– **Use for Other Recipes**: This cranberry honey butter is versatile enough to be used as a topping for **roasted vegetables**, **grilled meats**, or **low-carb desserts**. It’s great for adding a sweet and savory touch to your meals.

### Why This Recipe is Perfect for Low-Carb Diets

– **Low-Carb**: This butter is naturally low in carbs since it uses a small amount of sweetener and fresh cranberries, which are relatively low in carbohydrates when used in moderation.
– **No Added Sugars**: By using **honey** or a **low-carb sweetener**, this butter remains sugar-free, making it a great addition to a keto or low-carb diet.
– **Healthy Fats**: The **unsalted butter** in this recipe provides healthy fats that help keep you full and satisfied, making it the perfect spread for anyone on a high-fat, low-carb meal plan.

### Final Thoughts

**Low Carb Cranberry Honey Butter** is the perfect sweet and savory spread for your holiday meals or for everyday indulgence. It’s easy to make, naturally low in carbs, and bursting with delicious cranberry flavor. Whether you’re spreading it on low-carb bread, serving it alongside roasted meats, or enjoying it with a warm stack of pancakes, this butter is sure to elevate any dish.

With just a few ingredients, this simple yet indulgent recipe will quickly become a staple in your kitchen. So, next time you’re looking for a delightful way to add some festive flair to your meals, make a batch of this cranberry honey butter—you won’t regret it!