Low Carb Egg Roll Soup

### Tips for Perfect Low Carb Egg Roll Soup

– **Customize the Protein**: While ground pork gives this soup a rich, savory flavor, you can easily swap it out for **ground chicken**, **turkey**, or even **beef** if you prefer a different protein. For a vegetarian version, use **tofu** or **tempeh** as your protein source.
– **Add More Veggies**: While cabbage is the main veggie in this dish, you can easily add others like **carrots**, **mushrooms**, or **spinach**. Just chop them finely and add them in when you add the cabbage for a more colorful and nutritious soup.
– **Adjust the Spice**: If you love spice, feel free to increase the amount of **crushed red pepper flakes** or add **fresh chili peppers** to your liking. You can also increase the amount of **Sriracha** or **chili paste** to add heat to the broth.
– **Make It Ahead**: This soup keeps well in the fridge for up to 3-4 days, so it’s great for meal prep. You can also freeze it for up to 3 months if you want to make a big batch for future meals.
– **Serve It with a Side**: While the soup is filling on its own, you can serve it with a side of **cauliflower rice** or **shirataki noodles** for an added texture or bulk if you’re really hungry!

### Why This Recipe is Perfect for Low-Carb Diets

– **Low in Carbs**: This soup is naturally low in carbohydrates, making it ideal for anyone following a keto or low-carb diet. By skipping the egg roll wrapper and focusing on protein and vegetables, it delivers all the delicious flavor without the extra carbs.
– **Packed with Nutrients**: The cabbage and other vegetables provide fiber, vitamins, and minerals, making this a nutrient-dense dish that’s not only low in carbs but also great for overall health.
– **Protein-Rich**: The ground meat adds plenty of protein, which is essential for muscle maintenance and keeping you full and satisfied for longer.

### Final Thoughts

**Low Carb Egg Roll Soup** is a game-changer for anyone craving the flavors of a traditional egg roll but looking for a lighter, healthier version. With its savory broth, tender cabbage, and flavorful meat, this soup is both satisfying and delicious. Whether you’re following a keto or low-carb lifestyle or simply looking for a comforting, wholesome meal, this recipe is sure to become a regular in your kitchen.

Not only is it quick and easy to make, but it’s also incredibly customizable, allowing you to adjust the ingredients and seasoning to your taste. So, the next time you’re in the mood for an Asian-inspired dish, skip the fried egg rolls and opt for this low-carb, flavorful soup instead—you won’t regret it!