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#### 1. **Cook the Chicken**:
Start by seasoning your chicken breasts with a pinch of salt, pepper, and a drizzle of olive oil. Heat a grill pan or regular pan over medium heat and cook the chicken for 5-7 minutes on each side until fully cooked through and no longer pink in the center. Once cooked, set aside and allow the chicken to rest for a few minutes before slicing it into thin strips or bite-sized pieces.
#### 2. **Prepare the Salad Base**:
While the chicken is cooking, place your mixed greens in a large bowl. Add the sliced strawberries, red onion, and any other salad ingredients you prefer, such as nuts or seeds.
#### 4. **Assemble the Salad**:
Once the chicken has rested and been sliced, add it to the salad bowl on top of the greens and fruit. Drizzle the homemade balsamic dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
#### 5. **Garnish & Serve**:
Sprinkle with feta cheese (if using) and your choice of walnuts or pecans for added texture. Serve immediately and enjoy!
– **Grilled Chicken**: For a smoky, charred flavor, you can also grill the chicken on an outdoor grill for added depth. Alternatively, you can use leftover rotisserie chicken for a quicker version.
– **Vegan or Dairy-Free Option**: Skip the feta cheese for a dairy-free version and add avocado or vegan cheese for extra creaminess.
– **Add a Protein Boost**: If you’re looking to add more protein, consider topping the salad with hard-boiled eggs, or even shrimp or tofu.
– **Swap the Dressing**: If you prefer a creamier dressing, try using a simple yogurt-based dressing or a tangy poppy seed dressing instead of balsamic.
This **Quick & Fresh Strawberry Chicken Salad** is the perfect meal to enjoy during the warmer months or any time you’re craving something light but packed with flavor. The combination of juicy strawberries, tender grilled chicken, and a tangy balsamic dressing creates a balanced, mouthwatering dish that’s sure to become a new favorite in your recipe rotation.
