Strawberry Layer Cake with Chocolate Drizzle

**Strawberry Layer Cake with Chocolate Drizzle: The Perfect Dessert for Every Occasion**

When it comes to decadent desserts, few things are as delightful as a **Strawberry Layer Cake with Chocolate Drizzle**. This cake offers a beautiful combination of flavors and textures that make it irresistible—light, fluffy layers of strawberry-flavored cake, fresh strawberries, and a rich, velvety chocolate drizzle. It’s the kind of dessert that’s not only delicious but also makes a stunning centerpiece for any celebration.

Whether you’re celebrating a birthday, a holiday, or just want to treat yourself and your loved ones, this cake is sure to impress. Read on to discover how to make this **show-stopping cake** that’s as beautiful as it is tasty!

### Why You’ll Love Strawberry Layer Cake with Chocolate Drizzle

1. **Perfect Flavor Combination**: The sweetness of ripe strawberries pairs beautifully with the richness of chocolate. This cake gives you the best of both worlds: fruity, fresh, and indulgent at the same time.

2. **Visually Stunning**: The layers of pinkish strawberry cake with a glossy chocolate drizzle on top create a show-stopping effect that will wow your guests. It’s perfect for special occasions when you want to impress.

3. **Versatile**: Whether it’s a springtime party, a romantic date night, or a holiday dessert table, this cake fits in perfectly. It can be customized with whipped cream, extra berries, or even a dusting of powdered sugar to match any theme or occasion.

4. **Fresh Ingredients**: Fresh strawberries not only give this cake a beautiful color, but they also enhance the flavor, making it taste like a slice of summer in every bite.

### Ingredients for Strawberry Layer Cake with Chocolate Drizzle

To make this delicious **Strawberry Layer Cake**, you’ll need a few simple ingredients that come together to create a perfect balance of flavors. Here’s what you’ll need:

#### For the Strawberry Cake:
– **1 ½ cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 ½ teaspoons strawberry extract** (for extra strawberry flavor)
– **½ cup milk**
– **¾ cup pureed fresh strawberries** (about 6-8 medium-sized strawberries, blended into a puree)

#### For the Chocolate Drizzle:
– **½ cup semi-sweet chocolate chips**
– **2 tablespoons heavy cream**
– **1 tablespoon unsalted butter**

#### For the Garnish:
– **Fresh strawberries** for decoration (optional)
– **Whipped cream** (optional)

### How to Make Strawberry Layer Cake with Chocolate Drizzle

This strawberry cake is surprisingly easy to make, and the results are nothing short of spectacular! Follow these steps to create a moist, flavorful cake with a gorgeous chocolate drizzle.

#### Step 1: Prepare the Cake Layers

1. **Preheat the Oven**: Preheat your oven to **350°F (175°C)**. Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal later.

2. **Mix the Dry Ingredients**: In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.

3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the **softened butter** and **granulated sugar** together with an electric mixer on medium speed until light and fluffy—about 3-4 minutes.

4. **Add the Eggs and Extracts**: Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract** and **strawberry extract**.

5. **Incorporate the Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, alternating with the **milk**. Start and end with the dry ingredients. Mix until just combined.

6. **Add the Strawberry Puree**: Gently fold in the **pureed fresh strawberries** until the batter is smooth and evenly combined.

7. **Bake the Cake**: Divide the batter evenly between the two prepared cake pans. Bake for **25-30 minutes** or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

#### Step 2: Make the Chocolate Drizzle

1. **Melt the Chocolate**: In a heatproof bowl, place the **chocolate chips** and add the **heavy cream** and **butter**. Heat in the microwave in 20-second intervals, stirring between each interval, until the mixture is smooth and glossy.

2. **Set Aside to Cool Slightly**: Once the chocolate is melted, let it sit for a few minutes to cool slightly. You want it to be a pourable consistency but not too runny.

#### Step 3: Assemble the Cake

1. **Layer the Cakes**: Once the cakes have cooled completely, place one layer of the cake on a serving platter or cake stand. Spread a layer of **whipped cream** or frosting on top if desired (this is optional but adds a nice creamy texture).

2. **Add the Second Layer**: Place the second cake layer on top of the first, pressing down gently to ensure it’s stable.

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