Tasty Lentil Bread Recipe

**Tasty Lentil Bread Recipe: A Nutritious and Flavorful Twist on Traditional Bread**

If you’re a bread lover but want to add some extra nutrition and a twist to your usual loaf, the **Tasty Lentil Bread** recipe is for you. Made with wholesome lentils and simple ingredients, this bread is not only delicious but also packed with protein and fiber. Whether you’re looking to add a healthier option to your bread rotation or want to experiment with something new, this lentil bread is a fantastic choice!

### Why You’ll Love Lentil Bread:

– **High in Protein and Fiber**: Lentils are a great source of plant-based protein and fiber, making this bread filling and nutritious.
– **Gluten-Free Option**: Lentil bread can easily be made gluten-free by using gluten-free flour, making it suitable for those with dietary restrictions.
– **Rich, Nutty Flavor**: The lentils give the bread a unique, hearty flavor that pairs perfectly with both savory and sweet toppings.
– **Versatile**: Enjoy it as a snack, for sandwiches, or as a side to soups and salads—this bread is wonderfully versatile.

### Ingredients:

– 1 cup dried lentils (red, green, or brown)
– 2 ½ cups warm water (for soaking and cooking)
– 1 ½ cups whole wheat flour (or gluten-free flour for a GF version)
– ½ cup all-purpose flour (or use a gluten-free flour blend)
– 1 packet active dry yeast (2 ¼ teaspoons)
– 1 tablespoon olive oil (or melted butter)
– 1 teaspoon salt
– 1 tablespoon honey or maple syrup (optional for a touch of sweetness)
– 1 teaspoon ground cumin or coriander (optional for added flavor)
– 2 tablespoons ground flaxseeds (optional, for extra fiber)

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