Chicken and Mushroom Pie

**Chicken and Mushroom Pie – A Hearty, Comforting Delight**

When it comes to comfort food, there’s nothing quite like a warm, flaky pie filled with tender chicken, earthy mushrooms, and a rich, creamy sauce. A **Chicken and Mushroom Pie** is the ultimate cozy dinner, combining the savory flavors of succulent chicken and hearty mushrooms wrapped in a buttery, golden crust. Whether you’re looking to impress guests at a dinner party or treat your family to a hearty meal, this pie is sure to be a crowd-pleaser. It’s the kind of dish that brings warmth and satisfaction with every bite.

### Ingredients:

For the Filling:
– 2 tablespoons olive oil
– 1 pound (450g) chicken breast or thighs, diced
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 1/2 cups button mushrooms or cremini mushrooms, sliced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 tablespoon Dijon mustard (optional, for a subtle tang)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons fresh parsley, chopped (for garnish)

For the Pie Crust:
– 2 sheets of ready-made puff pastry (or homemade, if preferred)
– 1 egg (for egg wash)

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