Lemon Herb Shrimp and Veggie Skillet

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### **Instructions for Making Lemon Herb Shrimp and Veggie Skillet**

#### **1. Prepare the Shrimp:**
– Pat the shrimp dry with a paper towel to remove excess moisture. This will help them sear properly in the skillet.
– In a small bowl, toss the shrimp with 1 tablespoon of olive oil, lemon zest, lemon juice, dried oregano, thyme, smoked paprika (if using), salt, and pepper. Set aside to marinate while you prepare the veggies.

#### **2. Sauté the Vegetables:**
– Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the sliced onion and bell pepper to the skillet. Cook for 2–3 minutes until they begin to soften.
– Add the zucchini and continue to cook for another 3–4 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
– Add the cherry tomatoes and garlic to the skillet and cook for another minute, until fragrant. The tomatoes should begin to soften and release their juices, which will help create a flavorful base for the dish.

#### **3. Cook the Shrimp:**
– Push the vegetables to the sides of the skillet to create space for the shrimp. Add the shrimp to the center of the skillet in a single layer, making sure not to overcrowd them.
– Cook the shrimp for 2–3 minutes on each side, until they are pink, opaque, and cooked through. Be careful not to overcook them, as shrimp can become tough and rubbery when left too long in the pan.

#### **4. Combine and Serve:**
– Once the shrimp are cooked, toss them with the vegetables to combine everything. Adjust seasoning with more salt, pepper, or lemon juice if needed.
– Remove from heat, and garnish with freshly chopped parsley for a burst of freshness.
– Serve immediately, either on its own or with a side of rice, quinoa, or a simple salad.

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### **Why This Dish is Perfect for Any Meal**

– **Perfect for Weeknight Dinners**: With only a few simple ingredients and a cooking time of under 30 minutes, this dish is a fantastic option for busy weeknights when you want something quick but flavorful.
– **Light Yet Satisfying**: The shrimp provide plenty of protein, while the vegetables add fiber and a variety of nutrients, making this dish balanced and filling without being heavy.
– **Versatile and Customizable**: You can swap the vegetables for whatever you have on hand. Try adding mushrooms, asparagus, or even spinach for a different flavor profile. You can also use chicken or tofu in place of shrimp for a different protein source.

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### **Tips for Perfect Lemon Herb Shrimp and Veggie Skillet**

– **Don’t Overcook the Shrimp**: Shrimp cook very quickly. As soon as they turn pink and opaque, they’re done. Overcooking them can result in a rubbery texture.
– **Adjust the Veggies**: If you prefer your veggies softer, cook them a little longer. If you like them crunchy, reduce the cooking time for the bell pepper and zucchini.
– **Use Fresh Lemon**: Fresh lemon juice and zest will give you the best, most vibrant flavor in this dish. Bottled lemon juice doesn’t compare to the fresh, zesty tang of a real lemon.
– **Make It Spicy**: If you love a little heat, add some red pepper flakes or a diced fresh chili to the veggies while cooking. The spiciness pairs wonderfully with the lemony shrimp.
– **Meal Prep Friendly**: This dish is great for meal prep. Simply cook everything as instructed, let it cool, and store it in airtight containers in the fridge for up to 3 days. You can also make the shrimp and veggies separately and combine them when you’re ready to serve.

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### **Final Thoughts**

**Lemon Herb Shrimp and Veggie Skillet** is the kind of dish that’s as easy to make as it is delicious. With its bright flavors and vibrant vegetables, it’s the perfect way to enjoy a light yet satisfying meal that’s packed with nutrients. Whether you serve it for a quick weeknight dinner or prepare it as part of a healthy meal prep routine, this dish is sure to become a go-to recipe in your kitchen.

The shrimp are tender, the veggies are perfectly sautéed, and the lemon herb seasoning ties everything together with a burst of freshness that you won’t be able to get enough of. So, grab your skillet, gather your ingredients, and enjoy this quick, healthy, and delicious meal that’s sure to please everyone at the table!