Lemon Meringue Cheesecake that Literally Melts in Your Mouth

**Lemon Meringue Cheesecake That Literally Melts in Your Mouth: The Perfect Fusion of Two Classic Desserts**

If you’re a fan of both creamy cheesecake and the bright, tangy goodness of lemon meringue pie, then you’re in for a treat! This **Lemon Meringue Cheesecake** is the ultimate dessert mashup—combining the rich, velvety texture of cheesecake with the refreshing citrusy zing of lemon meringue and a light, airy topping that literally melts in your mouth.

This dessert isn’t just a feast for the taste buds; it’s also a showstopper for any occasion. Whether you’re preparing for a holiday gathering, a birthday celebration, or simply want to indulge in something special, this cheesecake will impress everyone at the table. It brings together the best of both worlds: the smooth creaminess of cheesecake with the sweet-tart flavor of lemon and the pillowy, golden meringue topping. Let’s take a closer look at why this Lemon Meringue Cheesecake will become your new favorite dessert.

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### **Why You’ll Love This Lemon Meringue Cheesecake**

– **Perfect Combination of Flavors**: This cheesecake balances the tartness of lemon with the richness of cream cheese, creating a dessert that’s not overly sweet but refreshingly zesty.
– **Mouthwatering Texture**: The creamy, smooth cheesecake filling is complemented by the crispy yet melt-in-your-mouth meringue, making each bite an unforgettable experience.
– **Visually Stunning**: The golden-brown meringue on top adds a beautiful contrast to the smooth, pale-yellow filling, making it a showstopper at any gathering.
– **Unique and Delicious**: This dessert takes two beloved classics and combines them in a way that’s both innovative and delicious.

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### **Ingredients for Lemon Meringue Cheesecake**

#### **For the Crust:**
– 1 ½ cups graham cracker crumbs
– ⅓ cup sugar
– ½ cup butter, melted

#### **For the Cheesecake Filling:**
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1 ½ cups sour cream
– ½ cup lemon juice (freshly squeezed)
– Zest of 2 lemons

#### **For the Meringue Topping:**
– 4 large egg whites
– 1 cup granulated sugar
– 1 tsp vanilla extract
– ¼ tsp cream of tartar

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### **Instructions for Making Lemon Meringue Cheesecake**

**1. Prepare the Crust:**
– Preheat your oven to 325°F (163°C).
– In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with the butter.
– Press the graham cracker mixture into the bottom of a 9-inch springform pan to form a tight, even crust. Bake for 10 minutes, then remove it from the oven and allow it to cool while you prepare the cheesecake filling.

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