Rich Chocolate Peanut Cake with Coffee Drizzle

**Rich Chocolate Peanut Cake with Coffee Drizzle – A Decadent Delight for Chocolate Lovers**

If you’re looking to indulge in a truly decadent dessert that perfectly balances rich chocolate, nutty peanuts, and a hint of coffee, look no further than this **Rich Chocolate Peanut Cake with Coffee Drizzle**. Whether you’re hosting a special event, treating yourself after a long week, or simply satisfying your sweet tooth, this cake is a showstopper in both flavor and presentation. It’s moist, chocolatey, and packed with delightful textures, making it a must-try for any dessert lover.

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### **Why You’ll Love This Cake:**

– **Irresistible Flavor Combo**: The combination of **rich chocolate** and **peanut** is a match made in dessert heaven. Add a **coffee drizzle** to enhance the flavors, and you’ve got a treat that’s as sophisticated as it is delicious.
– **Moist and Tender**: The cake itself is wonderfully moist, with the right amount of sweetness and depth. Every bite offers a balance of flavor, texture, and indulgence.
– **Perfect for All Occasions**: Whether it’s a special celebration, a holiday feast, or just a weekend baking project, this cake is guaranteed to impress. It’s also versatile—perfect for both casual and formal occasions.

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### **Ingredients:**

#### For the Cake:
– **1 1/2 cups all-purpose flour**
– **1 cup cocoa powder** (preferably unsweetened)
– **1 tsp baking powder**
– **1/2 tsp baking soda**
– **1/4 tsp salt**
– **1/2 cup unsalted butter** (softened)
– **1 cup granulated sugar**
– **1/2 cup brown sugar** (packed)
– **2 large eggs**
– **1 tsp vanilla extract**
– **1 cup whole milk**
– **1/2 cup boiling water**
– **1/2 cup chopped peanuts** (unsalted)

#### For the Coffee Drizzle:
– **1/2 cup brewed coffee** (strong)
– **1/4 cup heavy cream**
– **1/4 cup powdered sugar**
– **1 tsp vanilla extract**

#### For Decoration:
– **Chopped peanuts** (optional, for garnish)
– **Chocolate shavings** (optional, for garnish)

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### **Instructions:**

#### 1. **Preheat the Oven and Prepare the Pans**
Preheat your oven to **350°F (175°C)**. Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal after baking.

#### 2. **Mix Dry Ingredients**
In a medium bowl, whisk together the **flour**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. Set this aside.

#### 3. **Cream Butter and Sugar**
In a large bowl, cream the **unsalted butter**, **granulated sugar**, and **brown sugar** together using an electric mixer on medium speed. Beat until light and fluffy—about **3-5 minutes**. This step is key to ensuring a soft and tender cake.

#### 4. **Add Eggs and Vanilla**
Add the **eggs**, one at a time, mixing well after each addition. Then, stir in the **vanilla extract**.

#### 5. **Combine Wet and Dry Ingredients**
Alternate adding the dry ingredient mixture and the **whole milk** to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, making sure not to overmix.

#### 6. **Add Boiling Water**
Now, carefully stir in the **boiling water**. The batter will be thin at this point, but this helps to create a moist cake. Don’t worry; it’s supposed to be this way!

#### 7. **Fold in Chopped Peanuts**
Gently fold the **chopped peanuts** into the batter, ensuring they’re evenly distributed throughout.

#### 8. **Bake the Cake**
Pour the batter evenly into the prepared cake pans and bake for **30-35 minutes** or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

#### 9. **Make the Coffee Drizzle**
While the cake is cooling, prepare the coffee drizzle. In a small saucepan, combine the **brewed coffee**, **heavy cream**, and **powdered sugar**. Heat over medium-low heat, whisking occasionally, until the sugar has dissolved and the mixture is smooth and slightly thickened. Remove from heat and stir in the **vanilla extract**. Allow the drizzle to cool slightly before using it on the cake.

#### 10. **Assemble the Cake**
Once the cakes have completely cooled, place one cake layer on a serving platter. Drizzle half of the coffee mixture over the top, allowing it to soak into the cake. Place the second layer on top and drizzle the remaining coffee mixture over that layer. The coffee drizzle will give the cake a lovely shine and enhance the flavor profile with a subtle coffee kick.

#### 11. **Decorate the Cake**
For a finishing touch, sprinkle some **chopped peanuts** and **chocolate shavings** over the top of the cake for added texture and visual appeal.

12. **Serve and Enjoy**
Slice and serve the cake with a cup of coffee or your favorite beverage. Enjoy the rich chocolate, peanut, and coffee flavors in every bite!

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