Easy dessert that doesn’t require an oven or stove

### **Instructions:**

#### **Step 1: Prepare the Peanut Butter Layer**
1. In a medium mixing bowl, combine the **graham cracker crumbs** and **powdered sugar**. Stir to combine.
2. Add the **peanut butter** to the mixture and stir until fully incorporated. The texture should be thick but malleable — you can use a spoon or your hands to mix it together if needed.
3. Press this peanut butter mixture into the bottom of a lined **9×9-inch baking pan** or similar-sized dish. Use a spatula or the back of a spoon to make sure it’s evenly spread and firmly packed.

#### **Step 2: Melt the Chocolate**
1. In a microwave-safe bowl, combine the **chocolate chips** and **butter** (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to burn the chocolate by overheating it.

– **Tip**: If you don’t want to use butter, you can melt the chocolate without it — it may just be a little thicker.

#### **Step 3: Spread the Chocolate Layer**
1. Pour the melted chocolate over the peanut butter mixture in the pan, spreading it evenly to cover the entire surface. The chocolate layer will harden nicely once chilled, creating a smooth, glossy finish.

2. Gently tap the pan on the counter to help the chocolate settle and smooth out. This also helps prevent air bubbles from forming.

#### **Step 4: Chill and Set**
1. Refrigerate the pan for at least **2 hours**, or until the chocolate has completely hardened and the bars are set. If you’re in a hurry, you can place them in the freezer for about **30-60 minutes** to speed up the process.

2. Once chilled and firm, remove the pan from the fridge and let it sit for a few minutes before slicing. This makes it easier to cut clean slices.

#### **Step 5: Serve and Enjoy**
1. Cut into squares or bars, depending on your preference. Enjoy the creamy, crunchy, and rich flavor of your homemade **Chocolate Peanut Butter Bars**.

2. Store any leftovers in an airtight container in the refrigerator for up to **1 week** — though we doubt they’ll last that long!

### **Why These Bars Are a Must-Try:**

– **No-Bake Simplicity**: These bars are perfect for anyone who wants to make a dessert without the hassle of baking. The hardest part is waiting for them to chill!
– **Versatile Flavor**: While the combination of peanut butter and chocolate is a classic favorite, you can easily customize the recipe. Add **crushed nuts**, **mini marshmallows**, or **drizzle extra chocolate** on top for a unique twist.
– **Kid-Friendly**: This dessert is so easy to make that kids can get involved, making it a fun family project. They’ll love helping with the mixing and pressing, and of course, the tasting afterward.
– **No Oven Heat**: Ideal for hot summer days when you don’t want to add any extra heat to your home. This recipe keeps your kitchen cool while still delivering a sweet, indulgent treat.

### **Serving Ideas:**

– **Perfect for Parties**: These bars are the perfect addition to any party or get-together. Serve them on a dessert platter or cut them into small bite-sized pieces for easy snacking.
– **Coffee Pairing**: Enjoy a piece of this decadent treat with a hot cup of coffee or a glass of cold milk. The combination of flavors is heavenly.
– **Gift-Worthy**: Want to gift a homemade treat? Wrap these bars in parchment paper, tie them with a ribbon, and give them to friends and family for a thoughtful and delicious present.

### **Variations to Try:**

– **Peanut Butter Swirl**: If you love peanut butter, swirl a little extra peanut butter into the melted chocolate before spreading it over the bars for an extra peanut-buttery kick.
– **Crunchy Texture**: Add some **crushed pretzels** or **chopped nuts** (such as peanuts, almonds, or cashews) to the graham cracker and peanut butter mixture for a fun texture contrast.
– **Different Chocolate Types**: Switch up the chocolate by using **white chocolate chips** or **dark chocolate** for a different flavor profile.

### **Conclusion:**

These **Chocolate Peanut Butter Bars** are the perfect easy dessert for anyone looking to enjoy a delicious treat without needing to turn on the oven or stove. They’re simple, quick, and incredibly satisfying, making them ideal for any occasion — from family gatherings to an after-school snack, or even just when you’re craving something sweet. With their rich, creamy peanut butter filling and smooth chocolate topping, these bars are sure to become a favorite in your dessert repertoire.

Give this no-bake dessert a try the next time you want something indulgent, without the heat or the hassle!