Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide

**Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide**

Chicken is one of the most versatile proteins out there, and it’s perfect for any occasion—whether you’re making a quick weeknight dinner or preparing a special meal for family and friends. But if you’re tired of the same old bland chicken dishes, it’s time to up your game with an **easy and flavorful homemade chicken recipe** that’s bursting with savory flavors. In this guide, we’ll walk you through a simple step-by-step process to make a mouthwatering homemade chicken that will become a staple in your kitchen.

### **Why You’ll Love This Homemade Chicken Recipe**

This recipe is everything you need in a perfect homemade chicken dish:
– **Full of Flavor**: With a blend of aromatic herbs and spices, this chicken will be bursting with rich, delicious flavor in every bite.
– **Simple and Quick**: You don’t need fancy techniques or hours of preparation. With just a few ingredients and steps, you can have a flavorful homemade chicken in under an hour.
– **Customizable**: You can easily adjust the seasonings to suit your taste or dietary preferences.
– **Tender and Juicy**: This recipe ensures that your chicken turns out incredibly tender and juicy, not dry or tough.

### **Ingredients for Easy & Flavorful Homemade Chicken:**

To make this flavorful chicken, you’ll need the following ingredients:

#### **For the Chicken:**
– **4 boneless, skinless chicken breasts** (or thighs, if you prefer dark meat)
– **2 tablespoons olive oil** (for cooking)
– **1 tablespoon butter** (for extra richness)

#### **For the Seasoning:**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon smoked paprika** (for a deep, smoky flavor)
– **1/2 teaspoon dried thyme** (or fresh if available)
– **1/2 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **1 tablespoon lemon juice** (to add brightness and balance the flavors)
– **1 tablespoon fresh parsley**, chopped (for garnish)

### **Step-by-Step Guide to Making Easy & Flavorful Homemade Chicken**

#### **Step 1: Prepare the Chicken**
Start by patting the chicken breasts dry with paper towels. This will help the seasonings stick better and ensure a crispy exterior. If your chicken breasts are thick, you can pound them out slightly to even out the thickness, ensuring they cook evenly.

#### **Step 2: Season the Chicken**
In a small bowl, mix together the **garlic powder**, **onion powder**, **smoked paprika**, **dried thyme**, **oregano**, **salt**, and **pepper**. You can adjust the seasonings based on your preference—add more paprika for smokiness, or a pinch of cayenne pepper for heat.

Sprinkle the seasoning mixture generously over both sides of the chicken breasts. Don’t be afraid to get your hands dirty here—rub the spices into the chicken for maximum flavor.

#### **Step 3: Heat the Pan**
Heat **olive oil** and **butter** in a large skillet over medium-high heat. The olive oil will help prevent the butter from burning, while the butter adds richness and flavor to the chicken.

Allow the oil and butter to melt together and become hot, but not smoking.

#### **Step 4: Cook the Chicken**
Once the pan is hot, add the chicken breasts. Be careful not to overcrowd the pan; if necessary, cook the chicken in batches.

Cook the chicken for about **5-6 minutes** on one side without moving it. This allows the chicken to get a beautiful golden-brown sear. Once that side is browned, flip the chicken over and reduce the heat to medium.

Let the chicken cook for another **5-6 minutes** on the second side, or until the internal temperature reaches **165°F (74°C)** using a meat thermometer. This ensures that the chicken is fully cooked while remaining juicy and tender.

**Step 5: Add Lemon Juice**
Once the chicken is cooked through, squeeze fresh **lemon juice** over the top of the chicken while it’s still in the pan. This brightens up the flavor and adds a burst of freshness that complements the savory seasoning.

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