oven-baked peach pie

**Oven-Baked Peach Pie: A Sweet Slice of Summer**

There’s something about a **freshly baked peach pie** that just screams summer. The sweet, juicy peaches nestled in a flaky crust, paired with a hint of cinnamon and a touch of vanilla, make this dessert a crowd-pleaser at any gathering or a comforting treat for a quiet evening at home. Whether it’s for a holiday, family dinner, or just because, an **oven-baked peach pie** will always hit the spot.

This recipe is simple, yet incredibly delicious, bringing out the best of peaches in a way that’ll have everyone asking for seconds. Let’s dive in and make this irresistible **oven-baked peach pie** together!

### **Ingredients:**

#### For the Crust:
– **2 1/2 cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon sugar**
– **1 cup (2 sticks) unsalted butter, chilled and cubed**
– **6-8 tablespoons ice water** (more if needed)

#### For the Peach Filling:
– **6-8 ripe peaches**, peeled and sliced (about 4 cups)
– **3/4 cup granulated sugar** (adjust based on sweetness of peaches)
– **1/4 cup brown sugar**
– **1 tablespoon lemon juice**
– **1/4 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **2 tablespoons cornstarch**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

For the Topping:
– **1 tablespoon butter**, cut into small cubes
– **1 egg**, beaten (for egg wash)
– **1 tablespoon coarse sugar** (for sprinkling on top)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends