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#### **Step 1: Scramble the Eggs**
1. Crack **2 eggs** into a bowl and whisk them together with a pinch of **salt** and **pepper**. You can also add a tablespoon of milk or cream for extra fluffiness, but this is optional.
2. Heat a **non-stick skillet** over medium heat and melt **1 tablespoon of butter** (or use olive oil for a lighter option).
3. Pour the beaten eggs into the pan and cook, stirring occasionally, until they are scrambled and fully cooked through. This should only take about 2-3 minutes. Once the eggs are done, remove them from the skillet and set them aside.
#### **Step 2: Warm the Tortilla**
1. In the same skillet (no need to clean it), heat the **tortilla** for about 20-30 seconds on each side until it is warm and slightly golden. This will make the tortilla soft and easy to roll.
2. Once the tortilla is warmed, remove it from the skillet and place it on a plate.
#### **Step 4: Roll It Up**
1. Once the filling is in place, fold the bottom of the tortilla up over the filling, then fold in the sides. Roll the tortilla tightly, ensuring everything stays inside. The heat from the eggs and fillings will help keep everything together.
#### **Step 5: Serve and Enjoy!**
1. Slice the wrap in half if you want to make it easier to eat or serve it whole for a satisfying meal.
2. Serve immediately, and enjoy your quick and easy Tortilla Egg Wrap with your favorite side or drink.
1. **Versatility**: This wrap can be made with whatever you have on hand. Whether you like to keep it simple with just eggs and cheese or pack it full of veggies and meats, the possibilities are endless.
2. **Convenience**: The tortilla acts as a perfect vessel to hold the eggs and fillings, making it an easy meal to eat on the go. Plus, it’s ready in less than 10 minutes!
3. **Perfect for Meal Prep**: You can make multiple wraps at once and store them in the fridge for a quick breakfast or lunch during the week. They’re also easy to reheat in the microwave or on a skillet.
4. **Balanced Meal**: With eggs providing protein and the option to add veggies, cheese, or lean meats, you’re getting a satisfying and well-rounded meal.
– **Cheese Lovers**: Try different cheeses like **feta**, **pepper jack**, or **goat cheese** for a unique flavor.
– **For Extra Protein**: Add a scoop of cooked **chicken**, **turkey**, or even a handful of **black beans** for more protein.
– **Vegetarian Version**: Skip the meat and load up on fresh veggies such as **avocado**, **spinach**, **tomatoes**, and **onions**.
– **Spicy Twist**: Add some **jalapeños**, **hot sauce**, or a sprinkle of **chili powder** to spice things up.
– **Sweet & Savory**: For a sweet twist, try adding a spoonful of **salsa** and a drizzle of **honey** or **maple syrup** for an interesting contrast of flavors.
– **Side Salad**: Pair your tortilla egg wrap with a refreshing side salad for a lighter meal.
– **Fresh Fruit**: Serve the wrap with a side of sliced fruit or berries for a well-rounded breakfast.
– **Dipping Sauces**: Experiment with dipping sauces like **guacamole**, **yogurt ranch**, or **spicy salsa** for added flavor.
### **Conclusion:**
So, next time you’re craving something quick, delicious, and satisfying, try making a tortilla egg wrap—you’ll be amazed at how simple and tasty this easy recipe can be!
