savory potato roll-ups

### **Instructions:**

#### **Step 1: Prepare the Potato Filling**
1. Peel and **boil the potatoes** until they are soft and easily pierced with a fork (about 15 minutes). Drain the potatoes and place them in a mixing bowl.
2. Mash the potatoes thoroughly until smooth, without any lumps. You can use a potato masher, fork, or even a hand mixer for this.
3. Add **melted butter**, **garlic powder**, **salt**, and **pepper** to the mashed potatoes. Mix well to combine. The mashed potatoes should be soft and flavorful but not too runny.

#### **Step 2: Make the Dough**
1. In a separate bowl, combine **flour**, **baking powder**, and a pinch of **salt**.
2. Add **melted butter** and slowly incorporate water, one tablespoon at a time, to form a dough. You want the dough to be soft but not sticky. Knead it lightly for about 2-3 minutes until smooth.
3. Roll the dough into a ball, cover it with a damp cloth, and let it rest for about 10 minutes.

#### **Step 3: Roll Out the Dough**
1. Once the dough has rested, lightly flour your work surface and roll the dough into a thin, flat sheet. You want it to be about 1/8-inch thick.
2. Spread the mashed potato filling evenly over the rolled dough, leaving a small border along the edges.

#### **Step 4: Add the Cheese and Herbs**
1. Sprinkle your favorite **grated cheese** evenly over the mashed potato filling.
2. If you’re using fresh herbs like **parsley** or dried herbs like **thyme**, sprinkle them over the filling as well. The herbs will add a burst of flavor to each bite.

#### **Step 5: Roll It Up**
1. Carefully roll the dough up from one edge, like you would a cinnamon roll, making sure the filling stays inside.
2. Once rolled, pinch the edges to seal the roll and prevent the filling from spilling out.

#### **Step 6: Slice and Bake**
1. Preheat your **oven** to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Slice the potato roll into **1-inch thick rounds** and arrange them on the baking sheet.
3. Brush the tops of each roll with **olive oil** to help them brown nicely in the oven. If you like, you can sprinkle a little extra salt and dried herbs on top for an added touch of flavor.
4. Bake for about **15-20 minutes**, or until the rolls are golden brown and crispy on the outside.

#### **Step 7: Serve and Enjoy!**
Once your savory potato roll-ups are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm with a dipping sauce of your choice, like sour cream, ranch dressing, or a tangy ketchup-mayo blend.

### **Why Savory Potato Roll-Ups Are a Game-Changer:**

1. **Incredible Flavor**: The creamy, garlic-infused potato filling pairs perfectly with the crispy outer dough and melted cheese, creating a flavor explosion in every bite.

2. **Customizable**: You can add any extra fillings to suit your taste. Bacon, sautéed onions, spinach, or even some spicy peppers could all be great additions to make these roll-ups truly your own.

3. **Perfect for Any Occasion**: Whether you’re hosting a party, looking for an easy snack, or need a comforting side dish, savory potato roll-ups are the perfect choice. They work as an appetizer, a side, or a main course, depending on your needs.

4. **Kid-Friendly**: These roll-ups are easy to make and fun to eat, making them a hit with kids. They’ll love dipping them in sauces or stacking them with extra cheese on top.

5. **Great for Meal Prep**: You can easily make these roll-ups ahead of time and store them in the fridge or freezer. Reheat them in the oven for a quick and satisfying snack or side dish whenever you need it.

### **Serving Ideas:**

– **With a Side Salad**: Serve the potato roll-ups alongside a fresh green salad with a tangy vinaigrette for a balanced meal.
– **As Appetizers**: These roll-ups are perfect for parties. Serve them with different dipping sauces like ketchup, ranch, or a creamy garlic dip.
– **With Grilled Meat**: Pair them with grilled chicken, steak, or roasted vegetables for a hearty and comforting meal.
– **For a Picnic**: These roll-ups are portable and easy to pack, making them ideal for picnics or family gatherings.

### **Conclusion:**

Savory Potato Roll-Ups are a delightful twist on the classic potato dish, offering a fun and flavorful way to enjoy potatoes. Whether you serve them as a snack, side dish, or appetizer, these roll-ups are sure to be a hit at any gathering. The combination of creamy mashed potatoes, cheese, and herbs wrapped in soft dough is simply irresistible. So why not try making them at home and enjoy this savory treat with family and friends? You’ll be amazed at how quickly they disappear!