Stop buying these at the store. 6 flours you can make at home.

**Stop Buying These at the Store: 6 Flours You Can Make at Home**

Flour is a staple in nearly every kitchen. Whether you’re baking bread, cookies, pancakes, or using it as a thickener for sauces, flour plays a crucial role in many recipes. But have you ever thought about making your own flour at home? It’s easier than you think, and not only will you save money, but you’ll also have control over the quality of the flour you’re using. Plus, making your own flour can open up a world of different flavors and textures that store-bought versions can’t provide.

In this article, we’ll show you how to make **6 types of flour** at home using simple ingredients. Whether you’re gluten-free, looking for healthier alternatives, or just enjoy experimenting in the kitchen, these homemade flours are worth adding to your culinary repertoire.

### **1. Almond Flour**

Almond flour is a fantastic gluten-free option for those looking to avoid wheat flour. It’s made from ground **blanched almonds** and has a slightly sweet, nutty flavor that adds moisture and richness to baked goods. Almond flour is perfect for **cookies**, **cakes**, and even for **breaded dishes**. Plus, it’s rich in protein and healthy fats.

#### **How to Make Almond Flour at Home:**
– **Ingredients**: Raw almonds (preferably blanched, but you can use unblanched almonds too).
– **Equipment**: High-speed blender or food processor.

**Instructions:**
1. Place **raw almonds** (1-2 cups) in a high-speed blender or food processor.
2. Pulse the almonds until they break down into a fine powder. Be careful not to over-process, or you’ll end up with almond butter.
3. Sift the flour through a fine-mesh sieve to remove any large pieces. Store your homemade almond flour in an airtight container.

**Tip**: Almond flour tends to be a bit oily, so make sure to store it in a cool place or even in the fridge for longer shelf life.

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### **2. Oat Flour**

Oat flour is another popular gluten-free flour that’s perfect for **baking** and **pancakes**. It has a mild, slightly sweet flavor and is rich in fiber, making it a great addition to baked goods that need extra moisture and texture.

#### **How to Make Oat Flour at Home:**
– **Ingredients**: Rolled oats (or instant oats).
– **Equipment**: Blender or food processor.

**Instructions:**
1. Place **rolled oats** (1 cup) in your blender or food processor.
2. Blend or process until you have a fine powder. You may need to scrape down the sides to make sure it’s fully blended.
3. Sift the flour to remove any larger particles. Store in an airtight container.

**Tip**: If you don’t have a high-speed blender, you can also use a coffee grinder for small batches.

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### **3. Coconut Flour**

Coconut flour is another great gluten-free flour option made from dried coconut meat. It’s rich in fiber, and because it absorbs more liquid than most other flours, it’s great for **baking** cakes, **muffins**, and **pancakes**. Coconut flour also has a distinct coconut flavor that pairs wonderfully with tropical flavors.

#### **How to Make Coconut Flour at Home:**
– **Ingredients**: Shredded coconut (unsweetened).
– **Equipment**: Dehydrator or oven, food processor or blender.

**Instructions:**
1. Spread **shredded coconut** (unsweetened) onto a baking sheet and dry it out in a **dehydrator** or your oven on the lowest setting until the coconut is fully dried. You can also use already dried coconut flakes if you don’t want to go through the drying process.
2. Once dried, place the coconut into a **food processor** or **blender** and blend until it becomes a fine powder.
3. Sift the coconut flour to remove larger particles. Store in an airtight container.

**Tip**: Coconut flour is highly absorbent, so it’s important to adjust the liquid in your recipes when using it. Usually, you’ll need more liquid than recipes that call for other flours.

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### **4. Rice Flour**

Rice flour is a staple in many gluten-free kitchens. It’s made from finely milled **white or brown rice** and is often used in **baking**, **breading**, or as a thickening agent for soups and sauces. It has a neutral flavor and a smooth texture.

**How to Make Rice Flour at Home:**
– **Ingredients**: Long-grain rice (white or brown).
– **Equipment**: High-speed blender or coffee grinder.

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