Amish Poor Man’s Steak

### **Instructions:**

#### 1. **Prepare the Meat Mixture:**
In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce (if using). Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as this can result in a tough texture.

#### 2. **Form the Patties:**
Divide the meat mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick. The patties should resemble the size and shape of a traditional steak, but they’ll be a bit thinner and more compact.

#### 3. **Cook the Patties:**
Heat the vegetable oil or butter in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Depending on the thickness of your patties and the heat of your stove, this may take a little longer. Be sure the internal temperature reaches at least 160°F (71°C) for safety.

#### 4. **Serve and Enjoy:**
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. If desired, serve with homemade gravy or your favorite sauce for an extra layer of flavor.

Amish Poor Man’s Steak pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables. You can even top it with sautéed mushrooms or a slice of melted cheese for added richness.

—

## Why Amish Poor Man’s Steak is Perfect for Busy Families

### 1. **Quick and Easy to Make**
This recipe doesn’t require any fancy techniques or long preparation times. The meat mixture comes together quickly, and cooking the patties takes less than 20 minutes. Whether you’re rushing through a weeknight dinner or preparing something for the weekend, this dish is a time-saver.

### 2. **Crowd-Pleaser**
It’s a dish that’s simple enough to appeal to even the pickiest eaters. Kids love the flavors, and adults appreciate how it’s both budget-friendly and filling. It’s a meal the whole family can enjoy together without any complaints.

### 3. **Great for Meal Prep**
Because this recipe uses ground beef, it’s easy to make in bulk and freeze for later. You can form the patties ahead of time, freeze them, and cook them whenever you need a quick meal. Having a batch of Poor Man’s Steak in the freezer makes for an easy and convenient dinner option on busy days.

—

## Tips for Perfect Amish Poor Man’s Steak

### 1. **Don’t Overmix the Meat:**
Be gentle when mixing the ingredients. Overworking the ground beef can result in dense, tough patties. Mix just enough to incorporate everything and then stop.

### 2. **Add Cheese for Extra Flavor:**
If you want to add a cheesy twist to this recipe, consider mixing shredded cheese into the meat mixture before forming the patties. Cheddar, mozzarella, or even a bit of Parmesan will melt beautifully into the patties, adding richness.

### 3. **Make a Delicious Gravy:**
This dish pairs wonderfully with a rich, brown gravy. You can use the pan drippings to make a simple gravy by adding a little flour to the pan, then whisking in some beef broth and seasoning to taste. It’s a classic addition that makes the dish even more comforting.

### 4. **Customize the Seasonings:**
While this recipe uses basic seasonings, feel free to experiment with herbs and spices. Add a pinch of dried thyme, paprika, or even cayenne pepper for a bit of heat. Customize it to your family’s tastes!

—

## Why Amish Poor Man’s Steak is a Family Favorite

Amish Poor Man’s Steak is a perfect example of how humble ingredients can come together to create a delicious, satisfying meal. It’s budget-friendly, quick to prepare, and guaranteed to satisfy even the heartiest appetites. Plus, it’s versatile enough to adapt to whatever you have on hand—making it a recipe that will serve you well time and time again.

Whether you’re serving it on a busy weeknight, at a family gathering, or for a comforting Sunday dinner, Amish Poor Man’s Steak is a dish that’s sure to become a favorite in your home. It’s a simple yet hearty meal that shows you don’t need expensive cuts of meat to create something delicious and memorable. Give it a try—you’ll understand why this Amish classic has stood the test of time!