Betty Crocker’s Prize Coffee Cake

**Betty Crocker’s Prize Coffee Cake: A Timeless Classic That’s Always a Winner**

There are certain recipes that stand the test of time, becoming beloved classics passed down from one generation to the next. Betty Crocker’s Prize Coffee Cake is one of those recipes. Known for its perfect balance of flavors, tender crumb, and buttery sweetness, this cake has been delighting breakfast and brunch tables for decades. Whether you’re baking for a family gathering, a casual coffee break, or a special occasion, this coffee cake is guaranteed to impress.

What makes this recipe a true winner? It’s all about the combination of simple ingredients, easy-to-follow steps, and the way the flavors meld together perfectly. With a sweet, cinnamon-swirled filling and a crumbly, buttery topping, Betty Crocker’s Prize Coffee Cake is the ultimate comfort food. It’s one of those recipes that not only tastes delicious but brings people together over a warm, fresh-baked treat.

### **Ingredients for Betty Crocker’s Prize Coffee Cake**

This coffee cake is made with ingredients you likely already have in your pantry, making it an easy go-to recipe for any occasion. Here’s what you’ll need:

#### For the Cake:

– **2 cups all-purpose flour**
– **1 cup granulated sugar**
– **1/2 cup unsalted butter (softened)**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup sour cream** (this gives the cake its rich and tender crumb)
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon salt**

#### For the Cinnamon Filling:

– **1/2 cup packed brown sugar**
– **2 teaspoons ground cinnamon**

#### For the Crumb Topping:

– **1/2 cup all-purpose flour**
– **1/2 cup granulated sugar**
– **1/4 cup unsalted butter (softened)**

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