Cheesy Meatloaf with Cheddar & Thyme

**Cheesy Meatloaf with Cheddar & Thyme Recipe**

When you think of comfort food, meatloaf often tops the list, and for good reason. It’s hearty, flavorful, and has that nostalgic charm that makes it a family favorite. But what if you could elevate this classic dish with extra gooey cheese and fragrant thyme? Enter **Cheesy Meatloaf with Cheddar & Thyme** – a savory twist on the traditional meatloaf that takes it from good to extraordinary. The addition of melted cheddar and fresh thyme infuses the meatloaf with a depth of flavor that will leave your taste buds singing.

**Ingredients:**

For the Meatloaf:
– 1 lb ground beef (80% lean for juiciness)
– 1/2 lb ground pork (adds flavor and moisture)
– 1 cup breadcrumbs (preferably fresh)
– 1/2 cup milk (to soak the breadcrumbs)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– 1/2 cup shredded sharp cheddar cheese (plus more for topping)
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper

For the Glaze:
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika (optional for a smoky flavor)

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