Italian Sausage and Pepper Casserole

# Italian Sausage and Pepper Casserole: A Flavorful, Comforting Dish

If you’re in the mood for a hearty, savory meal that’s as comforting as it is flavorful, look no further than **Italian Sausage and Pepper Casserole**. This dish is a celebration of bold flavors, with juicy Italian sausages, sweet bell peppers, and a rich, savory sauce all baked to perfection. It’s the perfect dinner to serve for a family meal or to impress guests at your next gathering.

The beauty of this casserole lies in its simplicity. With just a few key ingredients, you can create a dish that delivers on taste and is guaranteed to satisfy your hunger. Whether you’re preparing it for a cozy weeknight dinner or a weekend gathering, this casserole will become a fast favorite in your recipe rotation.

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## Why You’ll Love Italian Sausage and Pepper Casserole

– **Bold, Savory Flavors**: The combination of **Italian sausage**, **sweet bell peppers**, and **onions** creates a rich, flavorful base that everyone will enjoy.
– **Easy to Make**: With just a handful of ingredients and minimal prep time, this casserole is simple enough for a weeknight meal, but impressive enough for a dinner party.
– **Comforting and Hearty**: The hearty sausage and tender vegetables, baked in a savory sauce, make for a filling and satisfying meal that warms you from the inside out.
– **Customizable**: You can easily adjust the ingredients to your liking—add more veggies, switch up the type of sausage, or spice it up with a little heat!

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## Ingredients You’ll Need:

This **Italian Sausage and Pepper Casserole** recipe uses ingredients you likely already have in your kitchen. Here’s a rundown of what you’ll need:

– **4 Italian sausages** (either sweet or spicy, depending on your preference)
– **3 bell peppers** (any combination of red, green, yellow, or orange)
– **1 large onion**, sliced
– **2 cloves garlic**, minced
– **1 can (14.5 oz) crushed tomatoes**
– **1 teaspoon dried Italian seasoning**
– **Salt and pepper**, to taste
– **Olive oil**, for cooking
– **1 cup shredded mozzarella cheese** (optional, for a cheesy topping)
– **Fresh basil or parsley** (optional, for garnish)

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