Layer raw pork ribs in a slow cooker with these 3 ingredients. The final dish is finger-licking good.

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## Step-by-Step Instructions

### 1. **Prep the Pork Ribs**
– Start by **removing the silver skin** from the back of the ribs if it hasn’t already been done. This thin membrane can make the ribs tough to eat and prevents the flavors from fully penetrating the meat.
– Cut the ribs into smaller sections if they don’t fit into your slow cooker. You want the pieces to lay flat and fit comfortably in the cooker to ensure even cooking.

### 2. **Layer in the Slow Cooker**
– **Place the onion slices** at the bottom of the slow cooker. This will not only infuse the ribs with sweetness as they cook, but the onions will also act as a flavor base that helps the ribs cook evenly.
– **Add the pork ribs** on top of the onions, stacking them as needed. You can layer the ribs in a criss-cross pattern to make sure each rib gets ample exposure to the sauce and seasonings.

### 3. **Add BBQ Sauce**
– **Pour your favorite BBQ sauce** over the ribs. You can use store-bought sauce for convenience, or if you’re feeling adventurous, make your own homemade sauce! Make sure the sauce coats the ribs evenly—this will add a delicious glaze to the meat as it cooks.

### 4. **Cook the Ribs**
– Cover the slow cooker with its lid and set the temperature to **low**. Cook the ribs for about **6 to 7 hours**, or until the meat is tender and falls off the bone. If you’re in a hurry, you can cook them on **high** for about **4 hours**, but the low-and-slow method gives the best results in terms of flavor and texture.

### 5. **Serve and Enjoy!**
– Once the ribs are cooked to perfection, remove them carefully from the slow cooker. Be mindful that they will be very tender, so handle them gently to prevent the meat from falling apart.
– **Serve the ribs** with a drizzle of the leftover sauce from the slow cooker or extra BBQ sauce on the side. You can also pair them with your favorite sides like coleslaw, cornbread, or roasted vegetables for a complete meal.

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## Tips for the Perfect Slow Cooker Pork Ribs

### 1. **Use Quality Pork Ribs**
The better the ribs, the better the end result. If you can, opt for **baby back ribs** for their tenderness, or **spare ribs** if you want a bit more meat on the bone. Make sure the ribs you choose are fresh and have a good amount of marbling for extra juiciness.

### 2. **Don’t Skip the Onion**
While the onions are optional, they really add a nice depth of flavor. They cook down into the sauce and provide a subtle sweetness that complements the BBQ sauce beautifully. You can even blend the cooked onions with the sauce for an extra creamy consistency.

### 3. **Customize Your BBQ Sauce**
Feel free to get creative with the BBQ sauce. You can use a **spicy sauce** for a bit of heat or a **sweet and tangy sauce** for a more balanced flavor profile. Add a little **garlic powder**, **smoked paprika**, or **honey** to your BBQ sauce if you want to elevate the flavor even further.

### 4. **Check for Doneness**
While the slow cooker does most of the work, it’s still important to check the ribs for tenderness. The meat should be so tender that it pulls away easily from the bone. If it’s not quite there yet, you can continue cooking for another hour or two on low until it’s perfect.

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## Why This Recipe is a Winner

This **Slow Cooker Pork Ribs** recipe is perfect for anyone who loves tender, flavorful ribs but doesn’t want to spend hours tending to the grill or smoker. It’s a **set-and-forget** recipe that produces incredibly moist and flavorful pork ribs every time. The **BBQ sauce** gives them the perfect balance of sweet and savory, while the **onions** add a subtle, sweet undertone that perfectly complements the dish.

Whether you’re hosting a weekend get-together, enjoying a laid-back dinner, or feeding the family on a busy weeknight, this dish is bound to be a hit. The best part is that it’s so easy to make, with minimal prep and cooking time. So, grab your slow cooker, three simple ingredients, and get ready to enjoy **finger-licking good** ribs!

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## Conclusion

If you’re looking for an effortless way to make juicy, fall-off-the-bone ribs, this **Slow Cooker Pork Ribs** recipe is the answer. With just three ingredients—pork ribs, BBQ sauce, and onions—you’ll have a delicious meal that’s perfect for any occasion. No grilling skills required, and cleanup is a breeze. So give it a try, and prepare to indulge in a dish so tasty, you’ll be licking your fingers clean! Enjoy!