Lemon Herb Shrimp and Veggie Skillet

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### **Instructions:**

#### 1. **Prepare the Shrimp**
– Start by patting the shrimp dry with a paper towel to remove excess moisture. This will help them cook evenly and get a nice sear.
– Season the shrimp with a pinch of **salt**, **pepper**, and a little **lemon zest** (for extra flavor).

#### 2. **Cook the Veggies**
– Heat **1 tablespoon of olive oil** in a large skillet over medium heat.
– Add the **sliced bell peppers**, **zucchini**, and **red onion** to the skillet. Sauté for about **5-7 minutes**, stirring occasionally, until the veggies are tender but still slightly crisp. Add the **minced garlic** during the last minute of cooking, allowing it to become fragrant.

#### 3. **Cook the Shrimp**
– Push the veggies to the side of the skillet, and add the remaining **1 tablespoon of olive oil** to the empty space. Once hot, add the **seasoned shrimp** to the skillet and cook for about **2-3 minutes per side** until they turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.

#### 4. **Add the Lemon and Herbs**
– Once the shrimp are cooked through, squeeze the **juice of one lemon** over the shrimp and veggies. Add the **chopped parsley** and **basil**, and stir everything together until evenly combined. Taste and adjust the seasoning with more **salt**, **pepper**, or a pinch of **crushed red pepper flakes** if desired for some heat.

#### 5. **Serve and Enjoy**
– Serve the Lemon Herb Shrimp and Veggie Skillet immediately, garnished with a little extra **lemon zest** and fresh **herbs** for a beautiful finish. Enjoy it as is or pair it with a side of **rice**, **quinoa**, or **pasta** for a more substantial meal.

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## Tips for the Best Lemon Herb Shrimp and Veggie Skillet

### 1. **Don’t Overcook the Shrimp**
– Shrimp cook quickly, so be sure to keep an eye on them. Overcooking can cause them to become tough and rubbery. As soon as they turn pink and opaque, they’re ready to go!

### 2. **Customize the Veggies**
– Feel free to switch up the vegetables based on what’s in season or what you have on hand. You can also add **cherry tomatoes**, **spinach**, or **mushrooms** to the skillet for extra flavor and texture.

### 3. **Add Some Heat**
– If you love a little spice, consider adding **crushed red pepper flakes** or a finely chopped **jalapeño** to the skillet for an extra kick of heat.

### 4. **Make It a Complete Meal**
– To make this a more filling meal, serve it with a grain like **rice**, **quinoa**, or **farro**. You could also serve it alongside a **simple salad** for a light and refreshing touch.

### 5. **Use Fresh Herbs**
– Fresh herbs like parsley and basil really elevate the flavor of this dish. If you don’t have them on hand, you can use dried herbs as a substitute, but fresh herbs bring a bright, aromatic touch that really enhances the overall taste.

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## Why You’ll Want to Make This Again

**Lemon Herb Shrimp and Veggie Skillet** is everything you want in a meal: quick, easy, healthy, and full of bright, fresh flavors. The combination of tender shrimp, crisp veggies, and zesty lemon makes this dish a winner every time. Plus, with just a handful of ingredients and one skillet, it’s perfect for a hassle-free weeknight dinner or a light yet satisfying lunch.

This dish is not only versatile but also packed with nutrition. Shrimp provides a great source of lean protein, while the vegetables offer fiber, vitamins, and antioxidants. The **lemon** adds a refreshing citrus note, making it the ideal dish for any season.

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## Conclusion

Looking for a simple and delicious dinner idea? **Lemon Herb Shrimp and Veggie Skillet** is your answer. It’s an easy-to-make, healthy dish that’s packed with flavor and requires minimal clean-up. Whether you’re cooking for yourself or serving a group, this meal will impress with its balance of fresh ingredients and zesty flavor. Give it a try, and you’ll soon find yourself adding it to your regular dinner rotation!