Low-Carb Bacon Cheeseburger Casserole

# Low-Carb Bacon Cheeseburger Casserole: A Savory and Satisfying Dish

If you’re looking for a **comforting**, **flavor-packed** meal that satisfies your craving for a classic cheeseburger, but with a healthier twist, look no further than **Low-Carb Bacon Cheeseburger Casserole**. This dish brings together all the flavors of a juicy **cheeseburger** with **crispy bacon**, but without the carbs. It’s the perfect solution for anyone following a low-carb or keto lifestyle while still wanting a hearty, indulgent meal.

Loaded with **ground beef**, **bacon**, **cheese**, and a variety of fresh ingredients, this casserole is easy to make and will become a go-to weeknight meal that everyone in the family will love. It’s rich in flavor, full of protein, and packed with all the delicious ingredients you crave without the carb-heavy bun.

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## Why You’ll Love Low-Carb Bacon Cheeseburger Casserole

### 1. **Flavorful and Satisfying**
This casserole is **packed with flavor**. From the savory **ground beef** to the **crispy bacon** and gooey **cheese**, every bite offers a satisfying combination of salty, savory, and rich flavors that are sure to please even the pickiest eaters.

### 2. **Low-Carb and Keto-Friendly**
For those following a **low-carb** or **keto** diet, this casserole is a dream come true. It gives you all the satisfying flavors of a cheeseburger without the bun and extra carbs. It’s an excellent choice for anyone looking to enjoy a hearty meal while staying within their dietary goals.

### 3. **Easy to Make**
Don’t be intimidated by casseroles! This recipe is **super simple** and requires just a few steps. It comes together quickly, and you’ll have a delicious, hearty meal ready to serve in no time. Whether you’re an experienced cook or a beginner, you’ll find this casserole easy to prepare.

### 4. **Versatile and Customizable**
This recipe is easily adaptable to suit your personal preferences. Want to add some veggies like **onions**, **bell peppers**, or **mushrooms**? Go for it! You can also experiment with different types of **cheese**, such as **cheddar**, **mozzarella**, or **Swiss**, depending on your taste.

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## Ingredients You’ll Need

### For the Casserole:
– **1 lb ground beef**
– **4 slices bacon**, chopped
– **1 cup shredded cheddar cheese**
– **1/2 cup sour cream**
– **1/4 cup mayonnaise**
– **2 large eggs**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper**, to taste

### Optional Toppings:
– **Lettuce** (for garnish)
– **Diced tomatoes** (for garnish)
– **Pickles** (for garnish)
– **Mustard or ketchup** (optional for serving)

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## How to Make Low-Carb Bacon Cheeseburger Casserole

### 1. **Preheat the Oven and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Grease a **9×9-inch casserole dish** or a similar size baking dish to prevent the casserole from sticking.

### 2. **Cook the Bacon**
In a large skillet, cook the **chopped bacon** over medium heat until it becomes **crispy**, about **5-7 minutes**. Once cooked, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain any excess fat.

### 3. **Cook the Ground Beef**
In the same skillet, drain most of the bacon grease (leave about a tablespoon). Add the **ground beef** and cook it over medium heat, breaking it up with a spoon or spatula. Season the beef with **garlic powder**, **onion powder**, **salt**, and **pepper**. Cook until the beef is browned and fully cooked, about **8-10 minutes**.

### 4. **Combine the Casserole Ingredients**
In a large bowl, combine the cooked **ground beef** and **bacon**. Add the **sour cream**, **mayonnaise**, and **cheddar cheese**. Mix everything together until well combined.

In a separate small bowl, beat the **eggs**, then stir them into the mixture to help bind everything together.

### 5. **Assemble the Casserole**
Transfer the beef mixture into the prepared casserole dish, spreading it out evenly with a spatula.

6. **Bake the Casserole**
Place the casserole in the preheated oven and bake for about **20-25 minutes**, or until the casserole is set and the top is golden and bubbly. The eggs and cheese will form a cohesive, cheesy layer on top.

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