Slow Cooker Amish Green Bean Casserole

### **Instructions:**

#### 1. **Prep the Green Beans:**
If you’re using fresh green beans, wash and trim the ends. Cut them into bite-sized pieces if they’re too long. If you’re using frozen green beans, there’s no need to thaw them; they can go directly into the slow cooker.

#### 2. **Combine the Ingredients:**
In a large mixing bowl, combine the cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, and a pinch of salt and pepper. Stir well until the mixture is smooth and all the ingredients are fully incorporated.

#### 3. **Add the Beans and Bacon:**
Add the green beans to the slow cooker. Pour the creamy mixture over the beans, then gently stir to coat the green beans evenly. Next, add the crumbled bacon and half of the shredded cheddar cheese. Mix again, so the bacon and cheese are spread throughout.

#### 4. **Cook on Low:**
Cover the slow cooker and cook the casserole on **low** for 3-4 hours, or until the green beans are tender and the casserole is bubbly. If you prefer your beans to be a little firmer, check around the 2.5-hour mark and adjust as needed.

#### 5. **Top with French Fried Onions:**
About 30 minutes before the casserole is done, sprinkle the remaining shredded cheddar cheese on top of the casserole, followed by the French fried onions. Cover and cook for an additional 30 minutes, allowing the cheese to melt and the onions to become golden and crispy.

#### 6. **Serve and Enjoy:**
Once the casserole is done, remove it from the slow cooker and serve hot. The green beans should be perfectly tender, the sauce creamy and comforting, and the topping crispy and delicious.

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## Tips for Perfect Amish Green Bean Casserole

### 1. **Use Fresh Green Beans for Extra Flavor:**
While frozen green beans work perfectly well, fresh green beans will give your casserole an extra burst of flavor. Just be sure to trim them properly and cut them into smaller pieces for even cooking.

### 2. **Add More Bacon (Because Why Not?):**
If you’re a bacon lover (and who isn’t?), feel free to add extra crumbled bacon into the casserole. It gives a nice smoky flavor that perfectly complements the creamy beans.

### 3. **Make It Ahead:**
One of the great things about this casserole is that you can prepare it ahead of time. You can assemble it the night before, store it in the fridge, and then pop it in the slow cooker the next day. It’s a real time-saver, especially when you’re juggling multiple dishes.

### 4. **Substitute the Soup:**
If you’re not a fan of cream of mushroom soup, you can substitute it with cream of celery soup, or even make a homemade version if you’re feeling adventurous. A mixture of heavy cream and chicken broth also works well as a base.

### 5. **For a Lighter Version:**
If you’re looking to make a lighter version of this casserole, consider using low-fat sour cream and mayonnaise, or even Greek yogurt in place of the mayonnaise. You can also opt for reduced-fat cheese and skip the bacon for a vegetarian version.

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## Why This Recipe Will Become a Family Favorite

The **Slow Cooker Amish Green Bean Casserole** is the perfect combination of creamy, savory, and crispy. The tender green beans paired with the rich sauce make for a comforting side dish, while the bacon and French fried onions add just the right amount of crunch and flavor. It’s the kind of dish that everyone at the table will love, and it will soon become a regular part of your meal rotation.

The best part is that it’s incredibly easy to make, and the slow cooker does all the heavy lifting. You can set it and forget it, leaving you more time to spend with your family or work on other dishes. Whether you’re serving it on a special occasion or a regular weeknight, this casserole will always impress.

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## Conclusion

If you’re looking for a new twist on the classic green bean casserole, the **Slow Cooker Amish Green Bean Casserole** is the way to go. It’s a simple, flavorful, and comforting dish that brings the whole family together. From its creamy sauce to its crispy topping, this casserole is bound to become a favorite in your household. Plus, with the convenience of the slow cooker, you can enjoy a delicious meal with minimal effort. Give this recipe a try, and prepare to fall in love with a new holiday (or everyday!) classic.