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# Slow Cooker Pineapple Pork Loin: A Sweet and Savory Delight
Whether you’re preparing a cozy family dinner or hosting a laid-back gathering, this **Slow Cooker Pineapple Pork Loin** recipe is a guaranteed hit. Let’s dive into the details and discover why this dish deserves a place on your table!
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### 1. **Perfect Balance of Sweet and Savory**
The combination of **tangy pineapple** and **savory pork loin** creates a delicious contrast of flavors. The **sweetness** from the pineapple complements the **richness** of the pork, making each bite a perfect harmony of flavors. Plus, the juices from the pineapple infuse the meat, keeping it moist and tender.
### 2. **Hands-Off Cooking**
One of the best things about this recipe is the **slow cooker**. Simply toss all the ingredients into the pot, set it, and let the slow cooker do the work for you. This method makes it perfect for busy days when you want a delicious homemade meal without spending a lot of time in the kitchen.
### 4. **Versatile and Easy to Customize**
This recipe is easily adaptable to suit your tastes. You can adjust the level of sweetness with more or less pineapple or even add extra seasonings to suit your preferences. The dish also pairs wonderfully with a variety of sides, such as roasted vegetables, rice, or mashed potatoes, giving you plenty of options for a complete meal.
## Ingredients You’ll Need
### **Ingredients:**
– **3-4 lbs pork loin** (boneless or bone-in, depending on your preference)
– **1 can (20 oz) crushed pineapple**, drained (reserve the juice)
– **1/2 cup soy sauce**
– **1/4 cup brown sugar** (packed)
– **2 cloves garlic**, minced
– **1 teaspoon ground ginger**
– **1 teaspoon onion powder**
– **1/2 teaspoon ground black pepper**
– **1 tablespoon cornstarch** (optional, for thickening the sauce)
– **1 tablespoon olive oil** (for searing, optional)