Strawberry Lemonade Loaf

### **Instructions for Making Strawberry Lemonade Loaf**

**Step 1: Prepare the Oven and Pan**
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray. You can also line it with parchment paper for easy removal once the loaf is baked.

**Step 2: Prepare the Dry Ingredients**
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside for now.

**Step 3: Cream the Butter and Sugar**
In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. The more you beat it, the airier your loaf will be!

**Step 4: Add the Wet Ingredients**
To the butter-sugar mixture, add the eggs one at a time, beating well after each addition. Add the vanilla extract, lemon zest, and lemon juice, and continue to mix until everything is fully combined.

**Step 5: Combine with Dry Ingredients**
Alternate adding the dry ingredients and sour cream into the wet mixture. Start with the dry ingredients, mixing until just combined, then add the sour cream and mix again. Repeat this process until all the flour mixture and sour cream are incorporated. Be careful not to overmix—this will keep the loaf light and tender.

**Step 6: Fold in the Strawberries**
Once the batter is smooth, gently fold in the diced fresh strawberries. This adds beautiful pops of color and flavor throughout the loaf.

**Step 7: Bake the Loaf**
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil and continue baking.

**Step 8: Let it Cool**
Once the loaf is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Let it cool completely before glazing, as this helps the glaze to set properly.

### **Make the Lemon Glaze**

While your loaf is cooling, prepare the sweet lemon glaze that will give your loaf its finishing touch. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest (if using) until smooth. The glaze should be thick but pourable. If it’s too thick, add a tiny bit more lemon juice until you achieve the desired consistency.

### **Step 9: Glaze the Loaf**
Once the loaf is completely cool, drizzle the lemon glaze over the top. You can either spread it with a spoon or use a small whisk to create a more decorative drizzle. The glaze will add a sweet-tangy kick that complements the loaf’s fruity flavor.

### **Step 10: Serve and Enjoy**
Slice the loaf into generous pieces and serve! This loaf is best enjoyed within a couple of days, but it will keep for up to a week in an airtight container at room temperature.

### **Why Strawberry Lemonade Loaf is So Special**

– **A Perfect Balance of Flavors:** The tartness from the lemon zest and juice beautifully balances out the sweetness of the strawberries, making this loaf refreshing without being overwhelmingly sweet.
– **Bright and Colorful:** The vibrant pink hues of the strawberries against the golden loaf make this treat not only delicious but also visually stunning.
– **A Versatile Dessert:** This loaf can be served for breakfast, as a snack with tea, or even as a light dessert. It pairs wonderfully with a cup of iced tea or lemonade on a warm day.

### **Tips for Making the Best Strawberry Lemonade Loaf**

1. **Use Fresh Strawberries:** For the best flavor, always use fresh strawberries. Frozen strawberries can make the loaf too wet and affect the texture.
2. **Don’t Overmix the Batter:** Overmixing can lead to a dense loaf. Mix just until combined to keep the texture light and tender.
3. **Add Some Lemon Zest to the Glaze:** If you love lemon flavor, adding lemon zest to the glaze enhances the citrusy kick and makes the loaf even more aromatic.
4. **Add Nuts or Seeds for Texture:** If you want to add a bit of crunch, feel free to toss in some chopped pistachios, walnuts, or chia seeds for an extra layer of texture.

### **Conclusion: A Refreshing, Fruity Delight**

Whether you’re craving a light summer treat or looking for a unique dessert for a gathering, **Strawberry Lemonade Loaf** is a delicious and easy option. With its fresh fruit, citrusy zing, and tender crumb, this loaf is a guaranteed crowd-pleaser. Plus, with its pretty pink color and glossy glaze, it’s sure to make a statement on any dessert table.

Give this recipe a try and bring a little sunshine to your next event, or just enjoy it with a nice cup of tea on a relaxing afternoon. Either way, you’ll be glad you made it!