Tangy Lemon Meringue Pie Cannolis Recipe

**Tangy Lemon Meringue Pie Cannolis Recipe**

Looking for a fun twist on a classic dessert? Combine the bright, tangy flavors of a lemon meringue pie with the crispy, indulgent goodness of cannoli shells, and you’ve got the *Tangy Lemon Meringue Pie Cannolis*. This recipe is the perfect fusion of two beloved desserts, and it’s sure to be a hit at your next gathering.

**Ingredients:**

For the Lemon Filling:
– 1 cup fresh lemon juice (about 4-5 lemons)
– Zest from 2 lemons
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups water
– 4 large egg yolks, beaten
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract

For the Meringue:
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract

For the Cannoli Shells:
– 12 store-bought or homemade cannoli shells (available at most grocery stores or Italian markets)

For Garnishing:
– Crushed graham crackers or crushed almonds (optional)
– Powdered sugar (optional)

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