Creamy Caramel Custard Pie

### Instructions: How to Make Creamy Caramel Custard Pie

Making this **Creamy Caramel Custard Pie** is surprisingly simple, even for those who are new to baking. Here’s how to bring this indulgent dessert to life:

**Step 1: Prepare the Caramel Layer**
In a medium saucepan over medium heat, combine the **sugar** and **water**. Stir until the sugar begins to dissolve, then increase the heat to medium-high and bring the mixture to a boil. Allow it to cook, swirling the pan occasionally, until the sugar turns into a rich amber-colored caramel (this will take about 5-7 minutes). Be careful not to let it burn.

Once the caramel has reached a deep amber color, carefully add the **butter**, **heavy cream**, and a pinch of **salt**. The mixture will bubble up, so stir gently until the caramel is smooth and the ingredients are well combined. Set the caramel aside to cool.

**Step 2: Prepare the Custard Filling**
In a medium saucepan, combine the **milk** (or heavy cream), **sugar**, **vanilla extract**, and **salt**. Heat over medium heat, stirring occasionally until the sugar dissolves and the milk is warm but not boiling.

In a separate bowl, whisk together the **eggs** and **cornstarch** until smooth. Once the milk mixture is warm, slowly pour a small amount of the milk mixture into the egg mixture, whisking constantly to temper the eggs. Gradually add the rest of the milk mixture to the eggs, whisking as you go to prevent curdling.

Pour the egg and milk mixture back into the saucepan, and cook over low to medium heat, stirring constantly, until the mixture thickens to the consistency of heavy cream (about 5-7 minutes). Be sure not to let the custard boil, as it can curdle.

Once the custard has thickened, remove the saucepan from the heat and let it cool for a few minutes. Then, fold in the **caramel sauce** that you prepared earlier, stirring until fully combined and smooth.

**Step 3: Assemble the Pie**
Preheat your oven to 350°F (175°C) and bake your **pie crust** according to the package instructions or until golden and crisp. Once baked, allow the crust to cool.

Once the pie crust has cooled slightly, pour the caramel custard filling into the crust. Smooth the top with a spatula to ensure it’s even.

**Step 4: Bake the Pie**
Place the pie in the preheated oven and bake for 30-35 minutes, or until the custard is set but still slightly wobbly in the center. If the crust begins to brown too much during baking, you can cover the edges with foil to prevent burning.

**Step 5: Cool and Chill**
Once baked, remove the pie from the oven and allow it to cool to room temperature. After it has cooled, place the pie in the refrigerator and chill for at least 2-3 hours, or overnight if possible. Chilling the pie helps it to set properly and makes the flavors even more delicious.

**Step 6: Serve and Enjoy**
When you’re ready to serve the pie, remove it from the fridge and garnish with whipped cream or fresh berries if desired. Slice and enjoy the creamy, caramel-infused goodness of this indulgent dessert.

### Tips for Perfect Creamy Caramel Custard Pie

1. **Be Patient with the Caramel**: When making caramel, patience is key. Don’t rush the process, as it can burn easily. Keep an eye on it as it turns color, and don’t be afraid to remove it from the heat if it reaches the desired amber hue.
2. **Tempering the Eggs**: When adding hot milk to the egg mixture, make sure to pour slowly and whisk constantly. This will prevent the eggs from cooking too quickly and curdling.
3. **Chill for Best Results**: This pie is best served after it’s had time to chill. The custard sets beautifully in the fridge, making it easier to slice and more enjoyable to eat.
4. **Customization**: Feel free to add a sprinkle of sea salt on top of the caramel before serving to enhance the contrast of sweet and salty flavors. You can also use flavored extracts, like almond or hazelnut, to add a twist to the custard.

### Why You’ll Love This Pie

– **Luxurious Flavor**: The combination of rich caramel and creamy custard creates a flavor that’s both indulgent and sophisticated.
– **Velvety Texture**: The smooth, silky custard filling and buttery pie crust provide a melt-in-your-mouth experience that’s both satisfying and comforting.
– **Impressive Presentation**: This pie looks stunning when served, making it the perfect dessert to impress guests or to enjoy for a special occasion.

### Final Thoughts

The **Creamy Caramel Custard Pie** is the perfect dessert for those who love rich, indulgent flavors with a smooth, velvety texture. With its combination of homemade caramel and silky custard filling, this pie will undoubtedly become a favorite in your dessert rotation. Whether you’re serving it for a holiday feast, a family gathering, or simply as a treat for yourself, this dessert is sure to impress with its luxurious flavor and elegant presentation.

So why wait? Gather the ingredients, preheat your oven, and create a pie that will have everyone asking for seconds. You deserve a slice of this creamy, caramel-filled delight!