Creamy Garlic Chicken Legs with Herbs Recipe

### Instructions: How to Make Creamy Garlic Chicken Legs with Herbs

This dish is a breeze to make, even for beginners. Follow these simple steps to create a flavorful and creamy chicken meal:

#### 1. **Prepare the Chicken Legs**
Start by patting the chicken legs dry with paper towels. This will help the skin crisp up during cooking. Season the chicken legs generously with **salt and pepper** on both sides. You can also sprinkle them with a little extra dried **rosemary** or **thyme** for added flavor.

#### 2. **Brown the Chicken Legs**
Heat **olive oil** (or butter, if you prefer) in a large skillet over medium-high heat. Once the oil is hot, add the chicken legs to the pan, skin-side down. Let them cook for about **5-7 minutes** on each side, until the skin is golden brown and crispy. This will help seal in the juices and create a flavorful crust.

Once browned, remove the chicken legs from the pan and set them aside.

#### 3. **Prepare the Creamy Garlic Sauce**
In the same skillet, lower the heat to medium. Add the **minced garlic** and sauté for about **1 minute** until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, pour in the **chicken broth** and stir, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and will enhance the sauce.

Once the broth is simmering, add in the **heavy cream**, **Dijon mustard**, **dried thyme**, and **dried rosemary**. Stir everything together, and let the sauce come to a gentle simmer for about **2-3 minutes** until it thickens slightly. Taste the sauce and adjust with more salt, pepper, or herbs as needed.

#### 4. **Return the Chicken Legs to the Pan**
Once the sauce has thickened to your liking, carefully return the browned chicken legs to the pan, ensuring they are nestled into the creamy sauce. Spoon some sauce over the top of the chicken.

Cover the skillet with a lid, and let the chicken cook for an additional **20-25 minutes** on low heat. This allows the chicken to cook through and soak up all the delicious flavors from the sauce, resulting in super tender, juicy chicken legs.

#### 5. **Garnish and Serve**
Once the chicken legs are fully cooked (internal temperature should reach 165°F or 75°C), remove the skillet from the heat. For an added burst of flavor, squeeze a little **lemon juice** over the top to cut through the richness of the sauce.

Garnish with freshly chopped **parsley** and serve hot.

### How to Serve Creamy Garlic Chicken Legs with Herbs

The creamy garlic sauce pairs beautifully with a variety of side dishes. Here are a few suggestions for what to serve alongside this comforting dish:

1. **Mashed Potatoes**: Creamy mashed potatoes are a classic pairing with this rich and savory chicken dish. The sauce will mix perfectly with the potatoes for a satisfying bite.

2. **Rice**: A simple side of white rice or even garlic butter rice will soak up the creamy sauce, making it the perfect companion.

3. **Roasted Vegetables**: Roasted veggies like carrots, Brussels sprouts, or green beans add color and texture, and their natural sweetness balances the richness of the dish.

4. **Salad**: A light, refreshing salad with a tangy vinaigrette will provide a nice contrast to the creamy richness of the chicken.

5. **Crusty Bread**: Don’t forget some crusty bread to mop up all the extra creamy sauce!

### Tips for Perfect Creamy Garlic Chicken Legs with Herbs

– **Use Bone-in, Skin-on Chicken Legs**: For the best flavor and texture, opt for **bone-in, skin-on** chicken legs. The skin crisps up beautifully during cooking, while the bone helps keep the meat tender and juicy.

– **Don’t Rush the Cooking**: Low and slow cooking is key to getting the chicken legs perfectly tender. Let them simmer in the sauce for a few extra minutes to ensure they’re fully cooked and absorb the flavors.

– **Adjust the Sauce Thickness**: If the sauce becomes too thick, add a little more **chicken broth** or **cream** to reach your desired consistency. If it’s too thin, continue to simmer until it thickens to your liking.

– **Feel Free to Experiment with Herbs**: While **rosemary** and **thyme** are classic choices, feel free to experiment with other herbs such as **oregano**, **sage**, or even **basil** for a unique twist.

### Healthier Variations

While this dish is rich and indulgent, you can make a few adjustments to make it a bit lighter without sacrificing flavor:

– **Use Low-Fat Cream**: For a lighter version, try substituting **half-and-half** or **milk** for the heavy cream. The sauce may not be as rich, but it will still be creamy and flavorful.

– **Skinless Chicken**: You can also opt for **skinless chicken legs** if you want to reduce the fat content. Just keep in mind that the skin adds flavor and helps retain moisture, so the chicken may not be as juicy.

### Conclusion: A Comforting, Flavor-Packed Meal

**Creamy Garlic Chicken Legs with Herbs** is the perfect dish for those times when you’re craving something rich, comforting, and flavorful. The combination of tender chicken legs, creamy garlic sauce, and aromatic herbs creates a meal that’s sure to please everyone at the table. Plus, it’s easy enough for a weeknight dinner but impressive enough for a special occasion.

So next time you want to make a meal that’s both **delicious** and **simple to prepare**, try this recipe. You’ll be rewarded with tender, juicy chicken and a creamy, savory sauce that’s perfect for dipping, scooping, or just savoring every bite!