Easy savory pancakes recipe

# Easy Savory Pancakes Recipe: A Delicious Twist on a Classic Breakfast

When you think of pancakes, the first thing that often comes to mind is a stack of sweet, fluffy pancakes drizzled with syrup. But have you ever considered swapping out the sugar and syrup for something a little more savory? **Savory pancakes** offer a delightful twist on the traditional recipe, perfect for those who prefer a more hearty and flavorful start to their day—or for a unique dish at brunch, lunch, or dinner!

The best part? This **Easy Savory Pancakes Recipe** is simple, quick to prepare, and customizable with your favorite ingredients. Whether you’re craving something cheesy, herby, or packed with veggies, savory pancakes can be tailored to suit your tastes.

## Why You’ll Love Savory Pancakes

### 1. **A Fun Twist on Tradition**
Savory pancakes give you a fun and unexpected way to enjoy the classic pancake. The savory flavor profile adds richness and depth to the fluffy texture, making them a welcome change from sweet pancakes.

### 2. **Quick and Easy to Make**
This recipe comes together in just a few minutes, making it a great choice for busy mornings or whenever you want a hearty meal without a lot of prep. It’s simple enough to be whipped up quickly but still feels special.

### 3. **Versatile and Customizable**
One of the best things about savory pancakes is how easily they can be customized. Whether you want to add cheese, herbs, cooked bacon, or even sautéed veggies, the possibilities are endless. You can mix and match ingredients based on what you have in your fridge and what your taste buds crave.

### 4. **Great for Breakfast, Brunch, or Dinner**
These pancakes are versatile enough to be served at any meal. Pair them with a fried egg for breakfast, add a side of avocado for brunch, or top them with a dollop of sour cream and chives for a savory dinner.

## Ingredients for Easy Savory Pancakes

Here’s everything you’ll need to make these delicious savory pancakes:

– 1 cup **all-purpose flour**
– 1 tablespoon **baking powder**
– 1/2 teaspoon **salt**
– 1/4 teaspoon **black pepper**
– 1/2 cup **milk** (any kind you prefer)
– 1 large **egg**
– 1 tablespoon **olive oil** (or melted butter)
– 1/2 cup **grated cheese** (cheddar, mozzarella, or parmesan work well)
– 1/4 cup **chopped green onions** (optional)
– 1/4 cup **diced cooked bacon** or **sausage** (optional)
– 1/4 cup **fresh herbs** (parsley, chives, thyme, or rosemary, optional)

## Step-by-Step Instructions for Savory Pancakes

### Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the **flour**, **baking powder**, **salt**, and **black pepper**. This creates the dry base for your savory pancakes.

### Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the **milk**, **egg**, and **olive oil** (or melted butter). Make sure the egg is fully beaten and the oil is incorporated smoothly into the milk.

### Step 3: Mix the Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined—be careful not to overmix, as this can make the pancakes tough. It’s okay if the batter is a little lumpy.

### Step 4: Add the Flavorful Add-ins
Now it’s time to add your savory touches! Stir in the **grated cheese**, **chopped green onions**, **diced bacon or sausage**, and any **fresh herbs** you’re using. These ingredients will give the pancakes that delicious savory flavor.

Step 5: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of oil or butter. Once the pan is hot, pour about 1/4 cup of the batter onto the skillet to form each pancake. Cook for about **2-3 minutes** on one side, or until small bubbles start to form on the surface. Flip the pancake and cook for another **2-3 minutes** on the other side, until golden brown and cooked through.

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