Irresistible Mozzarella-Stuffed Garlic Butter Biscuits

**Irresistible Mozzarella-Stuffed Garlic Butter Biscuits: The Perfect Combination of Fluffy, Cheesy Goodness**

When it comes to comfort food, biscuits have a way of making everything feel just a little bit better. But what if we told you there’s a way to elevate the humble biscuit into a cheesy, garlicky, melt-in-your-mouth masterpiece? Introducing **Irresistible Mozzarella-Stuffed Garlic Butter Biscuits**—a perfect combination of fluffy, buttery biscuit dough stuffed with gooey mozzarella cheese and smothered in a delicious garlic butter glaze. Whether you’re serving them as a side dish or enjoying them on their own, these biscuits will quickly become your new favorite indulgence.

### The Magic Behind Mozzarella-Stuffed Garlic Butter Biscuits

What makes these biscuits so irresistible? It’s the combination of simple ingredients—fluffy biscuit dough, melty mozzarella cheese, and rich garlic butter—that creates a symphony of flavors and textures. The biscuits are soft and tender on the inside, with a crispy, golden exterior. The mozzarella cheese inside melts into a gooey, cheesy pocket, and the garlic butter topping adds a savory finish that will have everyone reaching for more.

These biscuits are perfect for any occasion, whether you’re serving them with pasta, a hearty soup, or enjoying them as a snack. Here’s why they’re so special:

1. **Cheese Lovers’ Dream**: The mozzarella-stuffed center takes these biscuits to the next level. The cheese melts perfectly inside, creating an oozy, comforting bite with every mouthful.

2. **Garlic Butter Glory**: The garlic butter glaze on top of the biscuits brings an irresistible savory richness. It’s fragrant, flavorful, and the perfect complement to the fluffy biscuits.

3. **Perfect for Any Occasion**: These biscuits can be served alongside family dinners, holiday meals, or even as a crowd-pleasing appetizer for gatherings. The cheesy goodness will have everyone asking for the recipe.

### Ingredients You’ll Need

To make these mouthwatering Mozzarella-Stuffed Garlic Butter Biscuits, you’ll need just a handful of simple ingredients. Most of these can be found in your kitchen already!

#### For the Biscuits:
– **2 cups all-purpose flour**
– **2 1/2 teaspoons baking powder**
– **1 teaspoon sugar**
– **1/2 teaspoon salt**
– **1/2 cup cold unsalted butter (cubed)**
– **3/4 cup milk**
– **1 cup shredded mozzarella cheese** (for stuffing)

#### For the Garlic Butter:
– **1/2 cup unsalted butter** (melted)
– **2-3 cloves garlic** (minced)
– **1 tablespoon fresh parsley** (chopped, optional)
– **1/2 teaspoon salt**

### How to Make Irresistible Mozzarella-Stuffed Garlic Butter Biscuits

Making these mozzarella-stuffed biscuits is easier than you might think! Just follow these simple steps, and you’ll have a batch of warm, cheesy, garlicky biscuits in no time.

#### 1. **Preheat the Oven and Prepare the Baking Sheet**
Start by preheating your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.

#### 2. **Prepare the Biscuit Dough**
In a large mixing bowl, combine the **flour**, **baking powder**, **sugar**, and **salt**. Add the **cold cubed butter** to the dry ingredients. Using a pastry cutter, fork, or your hands, cut the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture. This helps create a flaky, tender biscuit.

Pour in the **milk** and stir the dough until it just comes together. Be careful not to overmix, as this can lead to dense biscuits.

#### 3. **Stuff the Biscuits with Mozzarella**
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then roll it out to about 1/2-inch thickness. Using a biscuit cutter or a glass, cut out biscuit rounds.

Place a tablespoon of **shredded mozzarella cheese** in the center of each biscuit round. Then fold the edges of the dough over the cheese, pinching them together to seal the cheese inside. Shape the biscuit into a ball or round and place it on the prepared baking sheet.

#### 4. **Bake the Biscuits**
Place the stuffed biscuits on the baking sheet, ensuring they are spaced about 1-2 inches apart. Bake in the preheated oven for about **12-15 minutes**, or until the tops are golden brown and the biscuits have puffed up.

#### 5. **Make the Garlic Butter**
While the biscuits are baking, prepare the **garlic butter glaze**. In a small saucepan, melt the **unsalted butter** over medium heat. Add the **minced garlic** and cook for about 1-2 minutes, just until the garlic becomes fragrant. Stir in the **fresh parsley** (if using) and **salt**, and remove from heat.

6. **Glaze the Biscuits**
Once the biscuits are out of the oven, immediately brush the warm **garlic butter** generously over the tops of the biscuits. Be sure to cover each biscuit completely, letting the garlic butter soak into the warm, fluffy dough. The aroma of the garlic butter will make your kitchen smell heavenly!

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