Recipe for Beef and Gravy with Mashed Potatoes

**Recipe for Beef and Gravy with Mashed Potatoes: A Comforting Classic Meal**

There’s something incredibly comforting about a warm plate of **Beef and Gravy with Mashed Potatoes**. This hearty, home-cooked meal brings together tender, flavorful beef smothered in rich gravy, served alongside creamy mashed potatoes. Whether you’re preparing a family dinner, a special Sunday meal, or just craving a nostalgic favorite, this recipe is sure to satisfy your hunger and warm your soul.

### Why You’ll Love Beef and Gravy with Mashed Potatoes

This dish is the epitome of comfort food, and here’s why it stands out:

1. **Hearty and Filling**: The combination of beef, gravy, and mashed potatoes makes for a truly satisfying meal that will fill you up and keep you satisfied for hours.
2. **Rich Flavor**: The beef is slow-cooked to perfection, resulting in tender, juicy pieces that absorb the savory flavors of the rich, flavorful gravy. The mashed potatoes add a smooth, creamy contrast that complements the beef perfectly.
3. **Simple Ingredients**: You don’t need to be a culinary expert to prepare this dish—just a few basic ingredients that come together to create an incredible meal.
4. **Versatile**: This recipe is perfect for a variety of occasions, from casual family dinners to more formal gatherings. You can easily adjust the recipe to serve more people or use it as the base for different variations, such as adding vegetables or switching up the seasonings.

### Ingredients You’ll Need

For this delicious **Beef and Gravy with Mashed Potatoes** recipe, you’ll need the following ingredients:

#### For the Beef and Gravy:
– **1.5 to 2 pounds of beef stew meat** or a **chuck roast** (you can also use sirloin or round if you prefer)
– **2 tablespoons olive oil** (for searing the beef)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **2 cups beef broth**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon soy sauce** (optional, for extra depth of flavor)
– **2 tablespoons flour** (for thickening the gravy)
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (optional)
– **1 teaspoon dried rosemary** (optional)

#### For the Mashed Potatoes:
– **2 pounds russet potatoes** (or Yukon Gold potatoes)
– **1/2 cup milk** (adjust to desired consistency)
– **1/4 cup unsalted butter**
– **Salt and pepper**, to taste
– **1/4 cup sour cream** (optional, for extra creaminess)
– **Chopped chives** (optional, for garnish)

### How to Make Beef and Gravy with Mashed Potatoes

#### Step 1: Prepare the Beef
1. **Brown the Beef**: In a large pot or Dutch oven, heat **2 tablespoons of olive oil** over medium-high heat. Add the beef stew meat (or roast) and brown on all sides, working in batches if necessary. This step will enhance the flavor of the beef and create a rich foundation for your gravy.

2. **Sauté the Aromatics**: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped **onion** and sauté until soft and translucent (about 5 minutes). Add the minced **garlic** and cook for another minute until fragrant.

3. **Deglaze and Create the Gravy Base**: Sprinkle **2 tablespoons of flour** over the onions and garlic, stirring to form a roux. Let it cook for 1-2 minutes to remove the raw flour taste. Gradually pour in **2 cups of beef broth**, stirring constantly to avoid lumps. Add the **Worcestershire sauce** and **soy sauce**, and stir to combine.

4. **Simmer the Beef**: Return the browned beef to the pot and add any juices that have accumulated. Season with **salt**, **pepper**, and your choice of **dried thyme** and **rosemary**. Cover the pot, reduce the heat to low, and let it simmer for **1.5 to 2 hours**, or until the beef is tender and fully cooked. If you’re using a chuck roast, you can also cook it in the oven at **350°F (175°C)** for about 2-2.5 hours until tender.

5. **Thicken the Gravy**: If you prefer a thicker gravy, mix 1 tablespoon of flour with 2 tablespoons of cold water to create a slurry. Stir this into the simmering beef and cook for an additional 5-10 minutes, or until the gravy thickens to your desired consistency.

#### Step 2: Prepare the Mashed Potatoes
1. **Boil the Potatoes**: While the beef is simmering, peel and chop your **2 pounds of russet potatoes** into even chunks. Place them in a large pot and cover with water. Bring the water to a boil and cook the potatoes for about **15-20 minutes**, or until they are fork-tender.

2. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add **1/4 cup of butter** and **1/2 cup of milk**, and mash the potatoes until smooth and creamy. If you prefer creamier potatoes, you can add **1/4 cup of sour cream**. Season with **salt** and **pepper** to taste.

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