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**How it helps**: The calcium and boron in soaked raisins support bone health and help prevent bone-related conditions.
## How to Prepare Soaked Raisins
### Simple Method for Soaking Raisins:
1. **Measure out the raisins**: Take about 10-12 raisins per serving.
2. **Soak in water**: Place the raisins in a small bowl and cover them with clean, filtered water.
3. **Let them soak**: Leave the raisins to soak overnight, or for at least 6-8 hours.
4. **Drink the soaking water** (optional): If you’d like to benefit from the detoxifying properties of the raisins, you can drink the water in which they’ve soaked. The water will contain some of the nutrients and antioxidants from the raisins.
### Tips:
– You can also soak the raisins in other liquids, such as **apple cider vinegar** or **green tea**, for added health benefits.
– Soaked raisins can be eaten on their own, added to smoothies, mixed into yogurt, or included in salads or oatmeal for a nutritious boost.
Incorporating soaked raisins into your daily routine is a simple habit with numerous health benefits. From boosting digestion and energy levels to supporting heart, eye, and bone health, soaking raisins helps unlock their full nutritional potential. Plus, this habit is easy to incorporate into your day and can be enjoyed in a variety of ways.