“This is the best macaroni salad that I’ve tasted.” – AnnFull Recipe in comment 👇💬

### Instructions

1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente (firm but cooked). Once done, drain and rinse the pasta under cold water to stop the cooking process. Set aside to cool.

2. **Prepare the Dressing**: In a medium bowl, whisk together the mayonnaise, mustard, apple cider vinegar, and sugar. Taste and adjust the seasoning with salt and pepper as needed. If you like a tangier dressing, feel free to add more vinegar or mustard.

3. **Add Vegetables**: Stir in the diced celery, red onion, and pickles (or relish). These add crunch and a nice balance of flavors to the creamy dressing.

4. **Combine the Salad**: Once the pasta has cooled, transfer it to a large mixing bowl. Pour the prepared dressing over the pasta and vegetables. Gently toss everything together until the pasta is fully coated with the creamy dressing.

5. **Chill**: For best results, refrigerate the macaroni salad for at least **1 hour** before serving. This allows the flavors to meld together and the salad to cool down completely.

6. **Garnish and Serve**: Right before serving, sprinkle a pinch of paprika or chopped parsley on top for a pop of color and an extra touch of flavor.

### Tips for the Best Macaroni Salad

– **Cook Pasta Al Dente**: It’s important not to overcook the pasta, as it will become mushy when mixed with the dressing. Cook it just enough to retain its shape and texture.

– **Chill for Full Flavor**: Allow the salad to chill in the fridge for at least an hour before serving. This helps the dressing set into the pasta and vegetables, enhancing the overall flavor.

– **Customize with Add-ins**: Feel free to get creative! Add some diced hard-boiled eggs, sweet peppers, or even bacon bits for extra flavor. You can also swap the vegetables based on your preferences or what you have on hand.

– **Use Good Quality Mayonnaise**: Since the mayonnaise is the base of the dressing, using a good quality mayo will make a noticeable difference in the taste of the final dish.

### Why You’ll Love This Recipe

This macaroni salad is more than just a side dish; it’s a dish that brings people together. Its creamy texture, tangy flavor, and crunchy vegetable bits make every bite satisfying. Whether you’re hosting a summer cookout, enjoying a picnic in the park, or just looking for a quick and tasty side to go with dinner, this recipe is sure to become a staple in your kitchen.

Plus, it’s incredibly easy to make and can be prepared in advance, making it perfect for busy days when you need something that’s both comforting and delicious.

### Final Thoughts

This **macaroni salad recipe** has won the hearts of many, including Ann, who declared it “the best macaroni salad that I’ve tasted.” With its creamy dressing, perfectly cooked pasta, and crunchy vegetables, it’s no surprise why this dish is such a crowd favorite.

Ready to give it a try? Whether you’re making it for a special occasion or just as a quick meal, this macaroni salad will be the highlight of your table. Trust us, once you taste it, you won’t want to make any other macaroni salad again!

For the full recipe and any tips shared by other home cooks, check out the **comments below**—we promise it’s worth it!