Australian Meat Pies (Flaky Australian Beef Hand Pies

**Australian Meat Pies: Flaky Australian Beef Hand Pies You’ll Love**

When it comes to comfort food, few dishes are as beloved as the **Australian Meat Pie**. This iconic pastry is a staple in Australian cuisine, enjoyed by locals and tourists alike. Whether you’re grabbing a quick bite from a bakery or enjoying one at home, the **Australian Beef Hand Pie** offers the perfect combination of a flaky, buttery crust and a rich, savory filling that warms the soul. In this article, we’ll explore the history of this delicious dish, how to make it, and why it’s so irresistible.

### The Origin of Australian Meat Pies

The **Australian Meat Pie** has deep roots in the country’s history, influenced by British culinary traditions. The British settlers brought their love for meat pies to Australia in the 18th century, and over time, Australians made this dish their own. While meat pies can be found in many cultures, the **Australian Meat Pie** is distinct in its use of a flaky, buttery pastry crust that surrounds a rich filling of beef, gravy, and seasonings.

These hand pies are commonly served at lunch, dinner, or as a hearty snack, and they are typically paired with tomato sauce (ketchup) for an extra punch of flavor. In Australia, you’ll find meat pies everywhere—from local bakeries to major sporting events. They’re even a popular option at many Australian pubs, where they’re often served with a side of mashed potatoes or peas.

The **Australian Meat Pie** is truly a national dish, symbolizing the country’s love for hearty, comforting food that can be enjoyed on the go. But you don’t have to hop on a plane to try one—you can make your own **Flaky Australian Beef Hand Pies** right at home!

### What Makes Australian Meat Pies So Special?

What sets the **Australian Beef Hand Pie** apart from other meat pies is the perfect balance of **flaky, golden-brown crust** and a **tender, savory filling**. The filling is typically made from **beef**, cooked in a rich, flavorful gravy made with onions, garlic, Worcestershire sauce, and beef broth. The combination of ingredients results in a deeply satisfying, comforting pie that is both savory and juicy.

Another unique aspect of the Australian Meat Pie is its **bite-sized, handheld nature**. Perfect for eating on the go, these pies are usually small enough to be held in one hand, making them easy to eat at work, at the park, or while watching a sporting event. Whether you’re enjoying them as a snack or as a full meal, their portability and hearty filling make them an absolute winner.

### How to Make Flaky Australian Beef Hand Pies

Making **Flaky Australian Beef Hand Pies** at home is easier than you might think, and the end result is definitely worth it. Whether you’re an experienced baker or a novice, you’ll be able to follow these simple steps to create mouthwatering hand pies that rival the best Australian bakeries.

#### Ingredients for the Filling:
– 1 lb (450g) ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon ground black pepper
– 2 tablespoons all-purpose flour
– Salt to taste
– 1 tablespoon olive oil (for sautéing)

Ingredients for the Pastry:
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold unsalted butter, cubed
– 1/4 cup ice water (more if needed)
– 1 egg (for egg wash)

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