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**Broccoli & Cauliflower Soup – A Healing Recipe for Your Stomach!**
Broccoli and cauliflower are two powerhouse vegetables that are not only delicious but also incredibly beneficial for your digestive system. Together, they create a comforting, nutrient-dense soup that’s easy to make, gentle on the stomach, and perfect for any season. Whether you’re recovering from an upset stomach or simply want to enjoy a wholesome meal, this soup has got you covered!
### The Benefits of Broccoli and Cauliflower for Your Stomach
– **Rich in Fiber**: Both broccoli and cauliflower are high in fiber, which is essential for healthy digestion. Fiber helps move food through the digestive tract, preventing constipation and promoting regular bowel movements. It also helps maintain a healthy gut microbiome by providing food for beneficial gut bacteria.
– **Anti-inflammatory Properties**: These vegetables are packed with antioxidants and anti-inflammatory compounds, which can help reduce inflammation in the digestive system. This is especially important if you’re dealing with conditions like irritable bowel syndrome (IBS) or bloating.
– **Stomach-Friendly**: The combination of their high water content and soft texture when cooked makes these vegetables easy to digest, making this soup gentle on your stomach if you’re feeling unwell.
This easy-to-make soup is both healing and flavorful. With a smooth, velvety texture and a mild, comforting taste, it’s the perfect dish for a sensitive stomach or anyone in need of a nourishing, light meal.
– **1 head of broccoli**, cut into florets
– **1 head of cauliflower**, cut into florets
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 medium potato**, peeled and diced (for creaminess)
– **4 cups vegetable broth** (or chicken broth for added flavor)
– **1 cup unsweetened almond milk** (or regular milk, if preferred)
– **2 tablespoons olive oil**
– **1 teaspoon dried thyme**
– **1/2 teaspoon turmeric** (optional, for added anti-inflammatory benefits)
– **Salt and pepper**, to taste
– **Juice of 1/2 lemon** (optional, for a bright finish)
– **Fresh parsley** (for garnish)