Cheesy Garlic Butter Meatballs

**Cheesy Garlic Butter Meatballs: A Comforting, Flavor-Packed Delight**

When it comes to comfort food, few dishes are as universally loved as meatballs. They’re hearty, flavorful, and versatile, making them the perfect meal for nearly any occasion. But what if we told you there was a way to make your meatballs even more irresistible? Enter **Cheesy Garlic Butter Meatballs**—a decadent twist on a classic favorite that’s bursting with flavor, gooey cheese, and the rich, savory taste of garlic butter. If you’re looking for the ultimate comfort food to please a crowd, this recipe is it.

In this article, we’ll break down why **Cheesy Garlic Butter Meatballs** should be your next go-to recipe, how you can make them at home, and why they’re so addictive. Get ready for a cheesy, garlicky adventure!

### Why You’ll Love Cheesy Garlic Butter Meatballs

**Cheesy Garlic Butter Meatballs** combine all the things we love about meatballs—tender, juicy meat combined with rich, comforting flavors—with a twist that elevates the dish to new heights. The garlic butter sauce adds a silky, flavorful layer that’s perfect for dipping, and the melted cheese inside the meatballs provides a gooey surprise in every bite.

– **Flavor-Packed**: Garlic butter is the star of this dish, infusing the meatballs with a rich, savory flavor that’s impossible to resist. The melted cheese inside each meatball adds a creamy, gooey texture that complements the garlic butter perfectly.

– **Perfectly Tender Meatballs**: The key to a great meatball is tenderness, and these meatballs deliver just that. They’re made with a mix of ground beef (or your preferred meat) and breadcrumbs to keep them moist and juicy, ensuring that every bite is satisfying.

– **Cheese Lovers’ Dream**: If you’re a fan of melted cheese, these meatballs are a dream come true. The cheese oozes out from inside each meatball as you bite into it, making every bite a cheesy, delicious experience.

– **Versatile**: These meatballs can be served in a variety of ways. Whether you’re enjoying them as an appetizer, pairing them with pasta for a hearty meal, or serving them on a sub roll for a cheesy meatball sandwich, they’re always a crowd-pleaser.

### Ingredients for Cheesy Garlic Butter Meatballs

To make these **Cheesy Garlic Butter Meatballs**, you’ll need a handful of simple ingredients. It’s the combination of these everyday pantry staples that results in a dish that’s rich, comforting, and full of flavor.

#### For the Meatballs:
– 1 lb ground beef (or ground turkey, chicken, or pork)
– 1/2 cup breadcrumbs (panko works best for extra crunch)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/4 cup milk (or a splash of cream for extra richness)
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning (or a blend of dried oregano, basil, and thyme)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (for stuffing the meatballs)

#### For the Garlic Butter Sauce:
– 1/2 cup unsalted butter (1 stick)
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– 1 teaspoon Italian seasoning (optional, for extra flavor)
– Salt and pepper to taste

### How to Make Cheesy Garlic Butter Meatballs

Making these **Cheesy Garlic Butter Meatballs** is surprisingly easy, and you’ll have a batch of cheesy, garlicky goodness ready in no time. Here’s how to make them step-by-step:

#### 1. **Prepare the Meatball Mixture**
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, minced garlic, Italian seasoning, salt, and pepper. Mix everything together using your hands or a spoon until the ingredients are well incorporated.

#### 2. **Stuff the Meatballs with Cheese**
Take a small portion of the meat mixture and roll it into a ball, about 1-1.5 inches in diameter. Create a small indentation in the center of each meatball and stuff it with a tablespoon of shredded mozzarella cheese. Seal the meatball around the cheese, making sure it’s fully enclosed. Repeat this process for all the meatballs.

#### 3. **Cook the Meatballs**
Preheat your oven to 375°F (190°C). Place the stuffed meatballs on a baking sheet lined with parchment paper or a silicone mat. Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked through (internal temperature should reach 160°F/71°C).

#### 4. **Make the Garlic Butter Sauce**
While the meatballs are baking, make the garlic butter sauce. In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the Italian seasoning, salt, and pepper to taste. Keep the garlic butter warm while the meatballs finish cooking.

#### 5. **Combine the Meatballs with the Garlic Butter**
Once the meatballs are cooked, transfer them to the saucepan with the garlic butter. Toss the meatballs in the sauce until they are fully coated with the buttery goodness.

6. **Serve and Enjoy**
Garnish the meatballs with freshly chopped parsley and serve immediately. You can enjoy them as an appetizer, serve them over pasta, or pile them onto a sub roll for a delicious meatball sandwich. The possibilities are endless!

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