Best Stuffed Pepper Soup Recipe

**Best Stuffed Pepper Soup Recipe: A Cozy, Flavorful Bowl of Comfort 🍲🌶️**

When the weather turns chilly and you’re in the mood for a warm, hearty meal, there’s nothing better than a comforting bowl of **Stuffed Pepper Soup**. This dish takes the delicious flavors of traditional stuffed peppers and transforms them into a cozy, easy-to-make soup that’s perfect for busy weeknights or a comforting weekend meal.

Packed with tender ground beef, colorful bell peppers, tomatoes, rice, and a rich, savory broth, this soup offers all the flavors you love in stuffed peppers without the hassle of stuffing individual peppers. Plus, it’s a one-pot wonder, making cleanup a breeze. Get ready to fall in love with this warm, flavorful dish that’s sure to become a family favorite!

### **Why You’ll Love Stuffed Pepper Soup**

1. **Hearty and Satisfying**: This soup is packed with protein, fiber, and plenty of vegetables, making it a filling and well-rounded meal that’ll leave you feeling satisfied without being too heavy.

2. **Easy to Make**: Unlike traditional stuffed peppers, which require individual preparation for each pepper, this soup is simple and quick. Everything cooks in one pot, saving you time and effort.

3. **Customizable**: You can easily tweak this recipe to suit your tastes. Want to make it spicy? Add some crushed red pepper flakes or diced jalapeños. Prefer a vegetarian version? Swap the ground beef for beans or lentils.

4. **Perfect for Meal Prep**: Stuffed Pepper Soup is great for making ahead and storing for future meals. It’s even better the next day as the flavors continue to develop.

5. **Kid-Friendly**: With its delicious combination of ingredients, this soup is a hit with kids and adults alike. The hearty vegetables and rice make it easy to get the little ones to eat their veggies!

### **Ingredients You’ll Need**

– 1 lb **ground beef** (or ground turkey, chicken, or sausage)
– 1 medium **yellow onion**, diced
– 2 cloves **garlic**, minced
– 2 large **bell peppers** (any color), diced
– 1 (14.5 oz) can **diced tomatoes**
– 1 (8 oz) can **tomato sauce**
– 4 cups **beef broth** (or chicken broth for a lighter version)
– 1 cup **long-grain white rice**, uncooked
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried basil**
– 1 teaspoon **smoked paprika** (optional, for a smoky flavor)
– 1/2 teaspoon **salt**, or to taste
– 1/4 teaspoon **black pepper**, or to taste
– 1-2 teaspoons **Worcestershire sauce** (optional, for extra depth of flavor)
– Fresh parsley, for garnish (optional)

### **How to Make Stuffed Pepper Soup**

#### **Step 1: Brown the Ground Beef**
– In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the **ground beef** (or your choice of meat) and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

#### **Step 2: Sauté the Vegetables**
– Add the **diced onion** and **garlic** to the pot with the beef. Sauté for 2-3 minutes, until the onion becomes soft and translucent.
– Add the **diced bell peppers** and continue cooking for another 2 minutes, allowing the peppers to soften slightly.

#### **Step 3: Add the Liquids and Seasonings**
– Stir in the **diced tomatoes**, **tomato sauce**, and **beef broth**. Add the **oregano**, **basil**, **smoked paprika**, **salt**, and **black pepper**. Give everything a good stir to combine.
– If you like a little extra umami, add 1-2 teaspoons of **Worcestershire sauce** for an added depth of flavor.

#### **Step 4: Bring to a Simmer**
– Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, so the flavors have time to meld together.

#### **Step 5: Add the Rice**
– Add the **uncooked rice** to the pot and stir well. Cover and simmer for an additional 20-25 minutes, or until the rice is cooked and the soup has thickened. Stir occasionally to prevent the rice from sticking to the bottom.

#### **Step 6: Taste and Adjust Seasonings**
– Taste the soup and adjust the seasonings as needed. Add more **salt**, **pepper**, or **herbs** to suit your taste. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.

#### **Step 7: Serve and Garnish**
– Once the rice is tender and the soup is ready, ladle it into bowls and garnish with freshly chopped **parsley** or other herbs of your choice for a burst of color and flavor.

### **Why This Stuffed Pepper Soup Is So Delicious**

1. **Rich and Savory Broth**: The combination of **beef broth**, **tomato sauce**, and **diced tomatoes** creates a rich, savory base that’s incredibly comforting and flavorful. The broth is the perfect foundation for all the hearty ingredients.

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