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**Betty Crocker’s Cheese Sandwich Casserole: A Comforting, Creamy, and Easy-to-Make Dish!**
### **Why You’ll Love Betty Crocker’s Cheese Sandwich Casserole**
– **Quick & Easy**: This casserole is a breeze to make, using ingredients that are likely already in your pantry and fridge. It’s perfect for when you’re craving comfort food but don’t have hours to spend in the kitchen.
– **Kid-Friendly**: With its cheesy goodness and simple flavors, this dish is a hit with kids. It’s a great way to get them excited about eating their veggies, especially if you add some extras to the mix!
– **Versatile**: You can customize the casserole to suit your tastes by adding meats, veggies, or even different types of cheese. It’s a great base recipe that can be adjusted depending on what you have on hand.
– **Comfort Food at Its Best**: There’s just something so comforting about the creamy, cheesy layers in this casserole. It’s like a warm, cheesy hug in every bite!
– 8 slices of bread (white or whole wheat, depending on your preference)
– 1 1/2 cups shredded cheddar cheese (or a blend of cheeses, like mozzarella or Monterey Jack)
– 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for a different flavor)
– 1 1/2 cups milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
– 2 tablespoons butter (optional for added richness)
