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### **Tips for Perfect Butterfinger Balls**
– **Chill the Balls First**: Don’t skip the chilling step! Chilling the peanut butter balls before dipping them in chocolate ensures they hold their shape and don’t fall apart when you coat them in chocolate.
– **Make Them Ahead**: These treats store wonderfully. Keep them in an airtight container in the fridge for up to **one week**, or freeze them for up to **three months**. If freezing, layer the balls between sheets of wax paper to prevent sticking.
– **Use Dark Chocolate**: If you prefer a slightly less sweet treat, you can use **dark chocolate** instead of milk chocolate. The rich, bitter flavor pairs perfectly with the sweet peanut butter and Butterfinger center.
Butterfinger Balls are simple to make, but the result is nothing short of **spectacular**. They’re the kind of treat that brings joy with every bite, and you’ll be proud to share them with friends and family. Their creamy, crunchy, and chocolatey layers make them a favorite at parties, holidays, or just a sweet snack at home.
So, don’t lose this recipe—it’s a keeper! Make a batch of **Butterfinger Balls** today and enjoy the sweet, satisfying flavors that’ll make you wonder why you didn’t try them sooner. 🍫🤤