Cabbage Beef Bake Recipe

### **Instructions**

#### **Step 1: Cook the Ground Beef**
1. **Brown the beef**: In a large skillet, heat a little oil over medium-high heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
2. **Add aromatics**: Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, or until the onion becomes soft and translucent.

#### **Step 2: Prepare the Cabbage and Tomato Mixture**
1. **Cook the cabbage**: In the same skillet, add the shredded cabbage and cook, stirring occasionally, for 5-7 minutes until it begins to soften. You want it to reduce in size and get tender, but it doesn’t need to be fully cooked at this stage.
2. **Add tomatoes and seasonings**: Stir in the diced tomatoes, tomato paste, beef broth, oregano, thyme, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together. The cabbage will continue to soften and the broth will reduce slightly.

#### **Step 3: Assemble the Bake**
1. **Transfer to a baking dish**: Once the cabbage and beef mixture is cooked through and combined, transfer it to a greased 9×13-inch baking dish. Spread it out evenly.
2. **Add cheese (optional)**: If you like your Cabbage Beef Bake cheesy, sprinkle shredded cheddar cheese over the top of the cabbage and beef mixture. This adds a deliciously gooey, savory layer to the dish.

#### **Step 4: Make the Topping (Optional)**
1. **Prepare breadcrumbs**: In a small bowl, combine the breadcrumbs with melted butter. Mix until the breadcrumbs are evenly coated.
2. **Top the casserole**: Sprinkle the buttered breadcrumbs evenly over the top of the dish for a crispy finish.

#### **Step 5: Bake**
1. **Bake in the oven**: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the topping (if using) is golden brown.
2. **Rest before serving**: Once baked, remove the dish from the oven and let it sit for 5 minutes before serving. This allows the flavors to set and makes it easier to slice and serve.

### **Why This Recipe Works**

The beauty of **Cabbage Beef Bake** lies in its simplicity and heartiness. The cabbage acts as a wonderful, mild base that pairs perfectly with the savory ground beef and rich tomato broth. The addition of oregano and thyme gives the dish a wonderful depth of flavor, while the melted cheese adds a layer of creaminess and richness. Whether you top it with breadcrumbs or not, the dish is satisfying and delicious, making it the perfect comfort food.

By using cabbage as the base of this dish, it becomes a healthier alternative to casseroles that traditionally use pasta or rice. Cabbage is low in calories and packed with nutrients like fiber, vitamin C, and potassium. This makes it a great way to add more vegetables to your diet without feeling like you’re sacrificing flavor or indulgence.

### **Tips for Perfecting the Dish**

– **Use ground turkey or chicken**: For a leaner version of this dish, swap out the ground beef for ground turkey or chicken. These will still give you a hearty texture without as much fat.
– **Customize with extra vegetables**: Feel free to add extra veggies to the dish, like bell peppers, carrots, or zucchini, for added nutrition and flavor.
– **Adjust the seasoning**: Taste as you go! You can easily tweak the amount of herbs, salt, or pepper to suit your taste preferences. Adding a pinch of red pepper flakes can also give it a little kick.
– **Cheese variation**: If you don’t have cheddar, you can use other cheeses like mozzarella, Gouda, or even Parmesan for a different flavor profile.

### **Why Cabbage Beef Bake is a Great Family Meal**

This **Cabbage Beef Bake** is not only easy to prepare but also a great way to get your family to eat more vegetables without them even realizing it! The tender cabbage absorbs all the savory flavors from the beef and broth, making it incredibly tasty, even for picky eaters. The dish is also versatile, allowing you to add different vegetables or switch up the seasonings based on what your family enjoys.

Additionally, it’s a one-pan dish (or one-casserole), which means less mess and easy cleanup. Whether you’re making it on a busy weeknight or preparing it for a weekend meal, this recipe is a real time-saver.

### **Final Thoughts**

If you’re looking for a dish that’s simple, hearty, and full of flavor, **Cabbage Beef Bake** is a great option to consider. With just a few ingredients, this recipe delivers comfort, nutrition, and deliciousness in every bite. The blend of tender cabbage, savory beef, and flavorful tomato sauce is sure to please everyone at the table. And the best part is, it’s easy to make and customizable to suit your tastes.

So, the next time you’re craving something comforting and filling, try this **Cabbage Beef Bake**. It’s a dish that is sure to become a staple in your weekly dinner rotation!